The Cumin Restaurant in Nottingham Menu

Appetizers Appetizers
  • Popadoms with Chutneys £4.95
    • Poppadoms basket: Thin lentil crisps, fried & served with a trio of house dips.
  • Achari King Prawns (Medium Hot)(D) £8.45
    • King prawns marinated in pickle spices and yoghurt, chargrilled in the tandoor.
  • Prawn Manchurian (Medium Hot)(D)(G) £8.45
    • Battered King prawns, onions, garlic, red chillies, curry leaves with a hint of tantalizing Indo-Chinese sauce.
  • Tandoori Salmon (Medium Hot)(D) £8.45
    • Chargrilled chunks of Scottish salmon marinated in aromatic spices & herbs.
  • Chilli & Garlic Calamari (Hot)(D) £7.45
    • Crispy squid rings in corn flour batter, seasoned with curry leaves, hot spices & herbs.
  • Amritsari Tandoori Fish (Mild Hot)(D) £7.45
    • Tilapia, a fresh water fish marinated in a perfect blend of spices & lemon, grilled in a clay oven.
  • Pudina Lamb Chops (Medium Hot)(D) £6.95
    • Tender spring lamb chops marinated in a special blend of aromatic spice & ginger, with fresh mint, grilled in tandoor.
  • Lamb Tikka Boti (Medium Hot) (D) £6.50
    • Tender morsels of spring lamb, marinated in freshly cracked black pepper, lemon & chilli.
  • Seekh Kebab (Medium Hot) £6.50
    • Mouth-watering skewered kebabs, prepared from home minced ground lamb tenderloin, blended with fresh herbs & spices, cooked to perfect succulence in the tandoor.
  • Chicken Tikka (Medium Hot) £5.95
    • Succulent chicken pieces marinated in traditional tandoori spices, cooked to perfection in clay oven.
  • Haryali Chicken Tikka (Medium Hot)(D) £5.95
    • Tender chicken pieces marinated in yoghurt, mint and coriander, grilled in a clay oven.
  • Chilli Chicken (Hot)(D) £6.50
    • Succulent chicken pieces tossed with fresh green chillies, garlic, fenugreek & special spices.
Tandoori Chicken (Medium Hot) >> Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in clay oven Tandoori Chicken (Medium Hot) >> Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in clay oven
  • . £6.50
Haka Ginger & Chilli Wings (Medium Hot) >> Tangy spiced chicken wings marinated in a special blend of aromatic spice & ginger grilled in tandoor Haka Ginger & Chilli Wings (Medium Hot) >> Tangy spiced chicken wings marinated in a special blend of aromatic spice & ginger grilled in tandoor
  • . £6.50
  • Tandoori Mixed Grill Platter (D) £15.95
    • An assorted selection of meats from the tandoor, served on a sizzling platter. Achari Prawns amritsari fish, haryali chicken tikka, tandoori chicken, seekh kebab and pudina lamb chops.
Vegetarian Appetizers Vegetarian Appetizers
  • Tandoori Paneer Shashlik (Medium)(D) £5.65
    • Homemade cottage cheese cubes, marinated in yoghurt, ginger, garlic and delicate spices, grilled in the tandoor.
  • Paneer Stuffed Tandoori Mushrooms (Medium Hot)(D) £5.45
    • Homemade minced cottage cheese marinated in special blend of spices with chilli and ginger. Grilled in a tandoor.
  • Chilli Paneer (Medium Hot)(D)(G) £5.65
    • Cottage cheese cubes, onions, garlic, green chilli’s and bell peppers stir-fried with a tantalizing Indo-Chinese sauce.
  • Samosa Chaat (Medium Hot)(D)(G) £4.95
    • Combination of fried wheat crisps, mashed samosa’s, potato cubes & white chickpeas with chopped red onions in fresh mint and tamarind sauce served with yoghurt.
  • Pani Puri Shots (Medium Hot)(G) £4.95
    • It consists of a round, hollow (puri), fried crisp & filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potatoes, onions and chickpeas.
  • Chowk Ki Tikki (Mild Hot)(D)(G) £4.95
    • Authentic deep fried potato pattie cake, lightly spiced, topped with yoghurt, chickpeas, mint and tamarind sauce. Garnished with pomegranate.
  • Jaipuri Crispy Bhindi (Mild Hot) £4.95
    • Thin sliced okra mixed with gram flour, delicately spiced and golden fried for crispiness. Served with tamarind sauce.
  • Onion Bhaji (Mild Hot) £4.95
    • Onion slices mixed in spiced gram flour then golden fried.
  • Veg Samosas (Medium Hot)(G) £4.95
    • Two triangle shaped filo pastry deep fried for crispyness. potatoes, peas, sweetcorn, carrots, onions & spices, cooked in pastry.
  • Bombay Cheese & Corn Bites (Mild Hot)(D) £4.95
    • Mild cheddar cheese with sweet corn & spice encapsulated in a potato coating.
  • Veg Platter (D)(G) £11.95
    • A mouth-watering assorted selection of onion bhaji, tandoori paneer shashlik, vegetable samosas bedded with chickpeas.
Main Course Main Course
  • Goan Prawn Curry (Medium Hot) £15.95
    • An exotic preparation of king prawns, cooked with roasted coconut, distinctly flavoured with coriander and paprika (Fish option available).
  • Patiala Shahi Jingha (Medium Hot) £15.95
    • King prawns marinated in lemon, aromatic spices and shallow fried with peppers on a hot tava.
  • Tava Masala Fish (Medium Hot) £14.95
    • Fillet of tilapia cooked with great care in cumin flavoured masala sauce.
  • Chicken Tikka Masala (Medium Hot)(D)(N) £12.95
    • The Nations favourite Indian dish. Grilled chicken tikka in creamy mixture of nuts, herbs & spices.
  • Chicken Jalfrezi (Hot) £12.95
    • Succulent chicken pieces with bell pepper, fresh red chilli & onion cooked with native ingredients and a fragrant tomato sauce.
  • Old Deli Butter Chicken (Mild Hot)(D)(N) £12.95
    • Marinated chicken cooked in rich sauce of juicy tomatoes and selected spices cooked in butter finished with fresh cream.
  • Methi Murg (Medium Hot) £12.95
    • Chicken pieces simmered to succulence with fresh and dry fenugreek in a traditional savoury Punjabi sauce.
Murg Malabari (Medium) >> Tender chicken pieces, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala Murg Malabari (Medium) >> Tender chicken pieces, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala
  • . £12.95
  • Karahi Gosht (Hot) £13.95
    • Hot & Spicy lamb cooked in a sauce with tomatoes, onions ginger, garlic and bullet chillies cooked in a karahi. (Chicken is optional).
  • Lamb Korma (Mild Hot)(D)(N) £13.95
    • Tender diced lamb cooked with blended aromatic spices. Finished with a hint of almond paste, saffron and coconut. (Chicken option available).
  • Lamb Rogan Josh (Medium Hot) £13.95
    • Medium spiced tender diced lamb cooked with tomatoes, onions, ginger, garlic, flavoured with traditional Kashmiri spices and saffron. (Chicken option available).
  • Bhuna Gosht (Medium Hot) £13.95
    • Tender chunks of lamb and bell peppers, slow cooked with onions, tomatoes and ginger. (Chicken option available).
  • Saag Gosht (Medium Hot)(D)(G) £13.95
    • Lamb and garden fresh green leaves of mustard cooked in savoury spices.
  • Dil Khush Champe (Medium Hot)(D) £14.95
    • Spring lamb chops on the bone, gently simmered to tenderness in sumptuous onion and tomato masala with our blend of spices.
Karara Keema (Medium Hot) >> Minced lamb, green peas & diced potato flavoured with cardamom and fenugreek cooked in a traditional style Karara Keema (Medium Hot) >> Minced lamb, green peas & diced potato flavoured with cardamom and fenugreek cooked in a traditional style
  • . £13.95
Vegetarian Main Vegetarian Main
  • Chole Bhatura (Medium Hot)(D)(G) £12.95
    • Favourite of Indian families everywhere, originally hailing from the Punjab. Hearty bowl of spiced chickpeas with fried bread, lime pickle, sliced red onion. Served with mint and tamarind sauce.
  • Mixed Vegetable Jalfrezi (Hot) £9.95
    • Fresh beans, bell peppers, green peas, carrots, courgettes and cauliflower stir-fried in a thick spicy sauce.
  • Mutter Paneer (Medium Hot)(D) £9.95
    • Cubes of homemade cottage cheese and green peas delicately spiced, cooked in a light & creamy onion and tomato sauce.
  • Palak Paneer (Medium Hot)(D) £9.95
    • Homemade cottage cheese simmered with fresh garden peas delicately spiced, cooked in a light onion and tomato sauce.
Tava Aloo Raviya (Medium Hot) >> Baby aubergines and baby potatoes cooked in a medium spicy sauce Tava Aloo Raviya (Medium Hot) >> Baby aubergines and baby potatoes cooked in a medium spicy sauce
  • . £9.95
  • Bhindi Do Pyaza (Medium Hot) £9.95
    • Fresh bhindi (Okra) sauteed with dry roasted spices, onions and diced tomatoes.
  • Chana Masala (Medium Hot) £8.95
    • Boiled chickpeas cooked with onions, tomatoes, dried ginger and savoury spices.
  • Saag (Medium Hot)(D)(G) £8.95
    • Diced potatoes or paneer cooked with fresh green leaves of mustard, enhanced withdelicate spices, finished with cream.
  • Aloo Gobi Methi (Medium) £8.95
    • A North Indian tarka with diced potato, cauliflower and green peas finished with fenugreek leaves.
  • Daal Makhni (Medium Hot)(D) £8.95
    • Black lentils and red kidney beans simmered over night with whole spices and finished with cream.
  • Tarka Daal (Medium Hot) £8.95
    • Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafoetida.
Biriyani Main Biriyani Main
  • Seafood Biriyani (Medium Hot)(D)(G) £18.95
    • Aromatic rice preparation with salmon, king prawns, fish and whole spices, flavoured with kewra (wettivier) and garnished with nuts & raisin served with yoghurt and curry sauce.
  • Hyderabadi Gosht Biriyani (Medium Hot)(D)(G) £16.95
    • Traditional lamb and rice preparation with whole spices, flavoured with kewra (wettivier)and garnished with nuts & raisins served with yoghurt and curry sauce.
  • Punjabi Murg Dum Biriyani (Medium Hot)(D)(G) £15.95
    • Traditional aromatic rice preparation with chicken and whole spices, flavoured with kewra (wettivier) and garnished with nuts & raisins, served with yoghurt and curry sauce.
  • Subz Dum Biriyani (Medium Hot)(D)(G) £14.95
    • Mixed vegetables and basmati rice slow cooked with whole spices and flavoured with kewra (wettivier) and garnished with nuts & raisins, served with yoghurt and curry sauce.
Rice Rice
  • Plain Rice £3.25
    • Steamed basmati rice.
  • Lime Rice £3.70
    • Basmati rice infused with mustard seeds, curry leaves & pinch of lime.
  • Cumin & Mushroom Rice £4.50
    • Basmati rice cooked with cumin seeds & mushrooms.
  • Pilau Rice £3.50
    • Basmati rice slow cooked with whole spices.
  • Keema Rice £4.50
    • Basmati rice cooked with spiced minced lamb.
  • Fries £2.95
Breads Breads
  • Rumali Roti (D)(G) £3.50
    • Combination of whole & white flour, this very thin tandoor cooked bread served folded.
  • Bhatura (D)(G) £3.50
    • Whole wheat white flour bread deep fried until puffed. A traditional Punjabi bread.
  • Chapatti (G) £2.95
    • Whole-wheat bread cooked on a traditional iron griddle.
  • Plain Naan (D)(G) £3.25
    • Leavened refined flour bread cooked in a clay oven.
  • Keema Naan (D)(G) £3.95
    • Leavened refined flour stuffed with spiced minced lamb, baked in the tandoor..
  • Puri (G) £3.50
    • Small, round pieces of bread made of unleavened wheat flour, deep-fried..
  • Lachhedar Paratha (D)(G) £3.50
    • Layered whole-wheat bread roasted in tandoor.
  • Tandoori Roti (D)(G) £2.65
    • Whole-wheat bread cooked in the tandoor.
  • Aloo Paratha (D)(G) £3.45
    • Whole-wheat bread filled with mashed potato and herbs, pan seared.
  • Peshawari Naan (D)(G) £3.75
    • Refined flour bread, leavened and stuffed with coconut, almonds and raisins.
  • Garlic Naan (D)(G) £3.50
    • Leavened refined flour stuffed with spiced minced lamb, baked in the tandoor.
  • Cheese Naan (D)(G) £3.75
    • Clay oven baked buttered naan stuffed with cheese and flavoured with fresh coriander.
Sundries Sundries
  • Chicken Tikka Salad (D) £5.95
    • Chicken tikka pieces, fresh mixed leaves, cucumber, tomatoes & onions in an olive oil dressing.
  • Kachumber Raita (D) £3.00
    • Fresh yoghurt mixed with chopped onions, tomatoes and cucumber, flavoured with roasted cumin.
  • Plain Yoghurt (D) £2.50
  • Apricot & Ginger Chutney £0.75
    • Apricots, crushed ginger and white wine vinegar.
  • Fresh Green Salad £3.50
    • Fresh mixed leaves, cucumber, tomatoes & onions & garnished with fresh green chillies. Dressed with olive oil.
Onion Salad >> Fresh onion rings and green chillies, fresh tomatoes tossed with lemon juice, chaat masala, coriander & red chilli powder Onion Salad >> Fresh onion rings and green chillies, fresh tomatoes tossed with lemon juice, chaat masala, coriander & red chilli powder
  • . £2.50
  • House Dips (D) £0.50
  • Lime Pickle (G) £0.75

Nearby Sample Menus

  • Fish Fingers & Chips £6.50
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Coke £1.50
  • Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
  • Funghi Al’ Forno Oven baked garlic mushrooms £4.90
  • Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
  • Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
  • Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
  • Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
  • Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
  • Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Mixed Paratha £4.00
  • Chicken Shahi £8.50
  • Rice £2.00
  • Shahi Paneer + 2 Roti £7.00
  • Lamb Biryani £8.50
  • Extra Roti £0.75
  • Curry Pakora + 2 Roti £6.50
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Tawa (Medium Spicy) £13.95
    • Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Chooza Makhani (N) (Mild) £11.95
    • The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
    • The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
  • 4550 Fried Chicken (Medium Spicy) £5.25
    • Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Display Case - full of tasty goodies £2.95
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Ice Cream - please ask for today’s selection £2.75
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Salsa Pot £0.49
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Appletizer £1.99
    • 330ml
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Skin-On Fries £2.49
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Diet Coke £1.50
    • 330ml Can
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Coke £1.80
    • 330ml Can
  • Chilli Pepper Special £9.50
    • Dinner meat, mushroom, red onion & garlic butter.
  • Hawaiian £5.50
    • Cheese, tomato, ham & pineapple.
  • Chicken £6.50
  • Vegetarian £6.50
    • Cheese, tomato, mushroom & green peppers.
  • Hot & Spicy £6.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Plain Naan £1.50
  • Cheese Naan £2.50
  • Chips and Chicken £6.00
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Macaroni Cheese (V) £4.75
  • Fries £3.50
    • (V)
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Kingsdown Natural Still Water 500ml £2.95
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Jerk Chicken (Boneless) £6.00
  • 3C'z Calypso Cabbage (Vege) £6.00
  • Ka pineapple 50p
  • Fish Bites £2.50
  • Dumplings 60p
  • Plain rice £2.49
  • Extra, Drink & Dessert (All 3) £1.50
  • Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
The Cumin Restaurant

The Cumin Restaurant

location

Address

62-64 Maid Marian Way, Nottingham, Nottinghamshire, NG16BJ ,

phone

Phone

01159419941

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
62-64 Maid Marian Way, Nottingham, Nottinghamshire, NG16BJ ,