The Cumin Restaurant in Nottingham Menu

Appetizers Appetizers
  • Popadoms with Chutneys £4.95
    • Poppadoms basket: Thin lentil crisps, fried & served with a trio of house dips.
  • Achari King Prawns (Medium Hot)(D) £8.45
    • King prawns marinated in pickle spices and yoghurt, chargrilled in the tandoor.
  • Prawn Manchurian (Medium Hot)(D)(G) £8.45
    • Battered King prawns, onions, garlic, red chillies, curry leaves with a hint of tantalizing Indo-Chinese sauce.
  • Tandoori Salmon (Medium Hot)(D) £8.45
    • Chargrilled chunks of Scottish salmon marinated in aromatic spices & herbs.
  • Chilli & Garlic Calamari (Hot)(D) £7.45
    • Crispy squid rings in corn flour batter, seasoned with curry leaves, hot spices & herbs.
  • Amritsari Tandoori Fish (Mild Hot)(D) £7.45
    • Tilapia, a fresh water fish marinated in a perfect blend of spices & lemon, grilled in a clay oven.
  • Pudina Lamb Chops (Medium Hot)(D) £6.95
    • Tender spring lamb chops marinated in a special blend of aromatic spice & ginger, with fresh mint, grilled in tandoor.
  • Lamb Tikka Boti (Medium Hot) (D) £6.50
    • Tender morsels of spring lamb, marinated in freshly cracked black pepper, lemon & chilli.
  • Seekh Kebab (Medium Hot) £6.50
    • Mouth-watering skewered kebabs, prepared from home minced ground lamb tenderloin, blended with fresh herbs & spices, cooked to perfect succulence in the tandoor.
  • Chicken Tikka (Medium Hot) £5.95
    • Succulent chicken pieces marinated in traditional tandoori spices, cooked to perfection in clay oven.
  • Haryali Chicken Tikka (Medium Hot)(D) £5.95
    • Tender chicken pieces marinated in yoghurt, mint and coriander, grilled in a clay oven.
  • Chilli Chicken (Hot)(D) £6.50
    • Succulent chicken pieces tossed with fresh green chillies, garlic, fenugreek & special spices.
Tandoori Chicken (Medium Hot) >> Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in clay oven Tandoori Chicken (Medium Hot) >> Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in clay oven
  • . £6.50
Haka Ginger & Chilli Wings (Medium Hot) >> Tangy spiced chicken wings marinated in a special blend of aromatic spice & ginger grilled in tandoor Haka Ginger & Chilli Wings (Medium Hot) >> Tangy spiced chicken wings marinated in a special blend of aromatic spice & ginger grilled in tandoor
  • . £6.50
  • Tandoori Mixed Grill Platter (D) £15.95
    • An assorted selection of meats from the tandoor, served on a sizzling platter. Achari Prawns amritsari fish, haryali chicken tikka, tandoori chicken, seekh kebab and pudina lamb chops.
Vegetarian Appetizers Vegetarian Appetizers
  • Tandoori Paneer Shashlik (Medium)(D) £5.65
    • Homemade cottage cheese cubes, marinated in yoghurt, ginger, garlic and delicate spices, grilled in the tandoor.
  • Paneer Stuffed Tandoori Mushrooms (Medium Hot)(D) £5.45
    • Homemade minced cottage cheese marinated in special blend of spices with chilli and ginger. Grilled in a tandoor.
  • Chilli Paneer (Medium Hot)(D)(G) £5.65
    • Cottage cheese cubes, onions, garlic, green chilli’s and bell peppers stir-fried with a tantalizing Indo-Chinese sauce.
  • Samosa Chaat (Medium Hot)(D)(G) £4.95
    • Combination of fried wheat crisps, mashed samosa’s, potato cubes & white chickpeas with chopped red onions in fresh mint and tamarind sauce served with yoghurt.
  • Pani Puri Shots (Medium Hot)(G) £4.95
    • It consists of a round, hollow (puri), fried crisp & filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potatoes, onions and chickpeas.
  • Chowk Ki Tikki (Mild Hot)(D)(G) £4.95
    • Authentic deep fried potato pattie cake, lightly spiced, topped with yoghurt, chickpeas, mint and tamarind sauce. Garnished with pomegranate.
  • Jaipuri Crispy Bhindi (Mild Hot) £4.95
    • Thin sliced okra mixed with gram flour, delicately spiced and golden fried for crispiness. Served with tamarind sauce.
  • Onion Bhaji (Mild Hot) £4.95
    • Onion slices mixed in spiced gram flour then golden fried.
  • Veg Samosas (Medium Hot)(G) £4.95
    • Two triangle shaped filo pastry deep fried for crispyness. potatoes, peas, sweetcorn, carrots, onions & spices, cooked in pastry.
  • Bombay Cheese & Corn Bites (Mild Hot)(D) £4.95
    • Mild cheddar cheese with sweet corn & spice encapsulated in a potato coating.
  • Veg Platter (D)(G) £11.95
    • A mouth-watering assorted selection of onion bhaji, tandoori paneer shashlik, vegetable samosas bedded with chickpeas.
Main Course Main Course
  • Goan Prawn Curry (Medium Hot) £15.95
    • An exotic preparation of king prawns, cooked with roasted coconut, distinctly flavoured with coriander and paprika (Fish option available).
  • Patiala Shahi Jingha (Medium Hot) £15.95
    • King prawns marinated in lemon, aromatic spices and shallow fried with peppers on a hot tava.
  • Tava Masala Fish (Medium Hot) £14.95
    • Fillet of tilapia cooked with great care in cumin flavoured masala sauce.
  • Chicken Tikka Masala (Medium Hot)(D)(N) £12.95
    • The Nations favourite Indian dish. Grilled chicken tikka in creamy mixture of nuts, herbs & spices.
  • Chicken Jalfrezi (Hot) £12.95
    • Succulent chicken pieces with bell pepper, fresh red chilli & onion cooked with native ingredients and a fragrant tomato sauce.
  • Old Deli Butter Chicken (Mild Hot)(D)(N) £12.95
    • Marinated chicken cooked in rich sauce of juicy tomatoes and selected spices cooked in butter finished with fresh cream.
  • Methi Murg (Medium Hot) £12.95
    • Chicken pieces simmered to succulence with fresh and dry fenugreek in a traditional savoury Punjabi sauce.
Murg Malabari (Medium) >> Tender chicken pieces, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala Murg Malabari (Medium) >> Tender chicken pieces, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala
  • . £12.95
  • Karahi Gosht (Hot) £13.95
    • Hot & Spicy lamb cooked in a sauce with tomatoes, onions ginger, garlic and bullet chillies cooked in a karahi. (Chicken is optional).
  • Lamb Korma (Mild Hot)(D)(N) £13.95
    • Tender diced lamb cooked with blended aromatic spices. Finished with a hint of almond paste, saffron and coconut. (Chicken option available).
  • Lamb Rogan Josh (Medium Hot) £13.95
    • Medium spiced tender diced lamb cooked with tomatoes, onions, ginger, garlic, flavoured with traditional Kashmiri spices and saffron. (Chicken option available).
  • Bhuna Gosht (Medium Hot) £13.95
    • Tender chunks of lamb and bell peppers, slow cooked with onions, tomatoes and ginger. (Chicken option available).
  • Saag Gosht (Medium Hot)(D)(G) £13.95
    • Lamb and garden fresh green leaves of mustard cooked in savoury spices.
  • Dil Khush Champe (Medium Hot)(D) £14.95
    • Spring lamb chops on the bone, gently simmered to tenderness in sumptuous onion and tomato masala with our blend of spices.
Karara Keema (Medium Hot) >> Minced lamb, green peas & diced potato flavoured with cardamom and fenugreek cooked in a traditional style Karara Keema (Medium Hot) >> Minced lamb, green peas & diced potato flavoured with cardamom and fenugreek cooked in a traditional style
  • . £13.95
Vegetarian Main Vegetarian Main
  • Chole Bhatura (Medium Hot)(D)(G) £12.95
    • Favourite of Indian families everywhere, originally hailing from the Punjab. Hearty bowl of spiced chickpeas with fried bread, lime pickle, sliced red onion. Served with mint and tamarind sauce.
  • Mixed Vegetable Jalfrezi (Hot) £9.95
    • Fresh beans, bell peppers, green peas, carrots, courgettes and cauliflower stir-fried in a thick spicy sauce.
  • Mutter Paneer (Medium Hot)(D) £9.95
    • Cubes of homemade cottage cheese and green peas delicately spiced, cooked in a light & creamy onion and tomato sauce.
  • Palak Paneer (Medium Hot)(D) £9.95
    • Homemade cottage cheese simmered with fresh garden peas delicately spiced, cooked in a light onion and tomato sauce.
Tava Aloo Raviya (Medium Hot) >> Baby aubergines and baby potatoes cooked in a medium spicy sauce Tava Aloo Raviya (Medium Hot) >> Baby aubergines and baby potatoes cooked in a medium spicy sauce
  • . £9.95
  • Bhindi Do Pyaza (Medium Hot) £9.95
    • Fresh bhindi (Okra) sauteed with dry roasted spices, onions and diced tomatoes.
  • Chana Masala (Medium Hot) £8.95
    • Boiled chickpeas cooked with onions, tomatoes, dried ginger and savoury spices.
  • Saag (Medium Hot)(D)(G) £8.95
    • Diced potatoes or paneer cooked with fresh green leaves of mustard, enhanced withdelicate spices, finished with cream.
  • Aloo Gobi Methi (Medium) £8.95
    • A North Indian tarka with diced potato, cauliflower and green peas finished with fenugreek leaves.
  • Daal Makhni (Medium Hot)(D) £8.95
    • Black lentils and red kidney beans simmered over night with whole spices and finished with cream.
  • Tarka Daal (Medium Hot) £8.95
    • Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafoetida.
Biriyani Main Biriyani Main
  • Seafood Biriyani (Medium Hot)(D)(G) £18.95
    • Aromatic rice preparation with salmon, king prawns, fish and whole spices, flavoured with kewra (wettivier) and garnished with nuts & raisin served with yoghurt and curry sauce.
  • Hyderabadi Gosht Biriyani (Medium Hot)(D)(G) £16.95
    • Traditional lamb and rice preparation with whole spices, flavoured with kewra (wettivier)and garnished with nuts & raisins served with yoghurt and curry sauce.
  • Punjabi Murg Dum Biriyani (Medium Hot)(D)(G) £15.95
    • Traditional aromatic rice preparation with chicken and whole spices, flavoured with kewra (wettivier) and garnished with nuts & raisins, served with yoghurt and curry sauce.
  • Subz Dum Biriyani (Medium Hot)(D)(G) £14.95
    • Mixed vegetables and basmati rice slow cooked with whole spices and flavoured with kewra (wettivier) and garnished with nuts & raisins, served with yoghurt and curry sauce.
Rice Rice
  • Plain Rice £3.25
    • Steamed basmati rice.
  • Lime Rice £3.70
    • Basmati rice infused with mustard seeds, curry leaves & pinch of lime.
  • Cumin & Mushroom Rice £4.50
    • Basmati rice cooked with cumin seeds & mushrooms.
  • Pilau Rice £3.50
    • Basmati rice slow cooked with whole spices.
  • Keema Rice £4.50
    • Basmati rice cooked with spiced minced lamb.
  • Fries £2.95
Breads Breads
  • Rumali Roti (D)(G) £3.50
    • Combination of whole & white flour, this very thin tandoor cooked bread served folded.
  • Bhatura (D)(G) £3.50
    • Whole wheat white flour bread deep fried until puffed. A traditional Punjabi bread.
  • Chapatti (G) £2.95
    • Whole-wheat bread cooked on a traditional iron griddle.
  • Plain Naan (D)(G) £3.25
    • Leavened refined flour bread cooked in a clay oven.
  • Keema Naan (D)(G) £3.95
    • Leavened refined flour stuffed with spiced minced lamb, baked in the tandoor..
  • Puri (G) £3.50
    • Small, round pieces of bread made of unleavened wheat flour, deep-fried..
  • Lachhedar Paratha (D)(G) £3.50
    • Layered whole-wheat bread roasted in tandoor.
  • Tandoori Roti (D)(G) £2.65
    • Whole-wheat bread cooked in the tandoor.
  • Aloo Paratha (D)(G) £3.45
    • Whole-wheat bread filled with mashed potato and herbs, pan seared.
  • Peshawari Naan (D)(G) £3.75
    • Refined flour bread, leavened and stuffed with coconut, almonds and raisins.
  • Garlic Naan (D)(G) £3.50
    • Leavened refined flour stuffed with spiced minced lamb, baked in the tandoor.
  • Cheese Naan (D)(G) £3.75
    • Clay oven baked buttered naan stuffed with cheese and flavoured with fresh coriander.
Sundries Sundries
  • Chicken Tikka Salad (D) £5.95
    • Chicken tikka pieces, fresh mixed leaves, cucumber, tomatoes & onions in an olive oil dressing.
  • Kachumber Raita (D) £3.00
    • Fresh yoghurt mixed with chopped onions, tomatoes and cucumber, flavoured with roasted cumin.
  • Plain Yoghurt (D) £2.50
  • Apricot & Ginger Chutney £0.75
    • Apricots, crushed ginger and white wine vinegar.
  • Fresh Green Salad £3.50
    • Fresh mixed leaves, cucumber, tomatoes & onions & garnished with fresh green chillies. Dressed with olive oil.
Onion Salad >> Fresh onion rings and green chillies, fresh tomatoes tossed with lemon juice, chaat masala, coriander & red chilli powder Onion Salad >> Fresh onion rings and green chillies, fresh tomatoes tossed with lemon juice, chaat masala, coriander & red chilli powder
  • . £2.50
  • House Dips (D) £0.50
  • Lime Pickle (G) £0.75

Nearby Sample Menus

  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Et Sote (Sautéed Lamb) £17.00
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • Diet Coke £1.50
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
  • Whole Fried Mushrooms £3.45
  • Green Salad £3.45
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Keema Curry £8.50
  • Aloo Paratha £3.50
  • Mixed Paratha £4.00
  • Paneer Paratha £3.50
  • Gobi Paratha £3.50
  • Mixed Burfi (350g) £4.99
  • Ragda Pattice £6.00
  • Makki Di Roti £1.50
  • Mexican £6.50
    • Cheese, tomato, onions & jalapeño.
  • Deal 9 £4.50
    • 6pcs spicy wings, fries & can.
  • Donner Chip on Naan £6.00
  • Sheesh Kebab £8.00
  • Free Choice £6.50
    • Any 3 toppings of your choice.
  • Pepperoni Passion £6.50
    • Cheese, tomato & pepperoni.
  • Vegi Special £8.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Coca-Cola £1.50
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Budweiser £4.00
    • 330ml.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Gusto Ginger Beer £2.99
    • 275ml
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Sprite £1.99
    • 330ml
  • Appletizer £1.99
    • 330ml
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Kachumber Raita £3.25
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • Chicken Tikka (Medium Spicy) £14.25
    • Served with pulao rice, salad and makhani sauce.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Chicken Vindaloo (Extra Hot) £10.75
    • A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
  • Garlic Chilli King Prawns (Hot) £15.95
    • This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
  • Chicken Karahi (Very Spicy) £11.50
    • Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Cherry Coke £1.80
    • 330ml Can
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Coke £1.80
    • 330ml Can
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Diet Coke £2.85
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Coke £2.85
  • Coke Zero £2.85
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Winston - roasted vegetables and hummus £4.95
  • Ice Cream - please ask for today’s selection £2.75
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Carrot Cake £1.50
  • Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
  • Pineapple Punch £1.50
  • Rum Cake (Wray & Nephews) £2.00
  • Chicken Dumplings £2.50
  • Coleslaw £1.20
  • Chicken Bites Boneless £6.00
  • Curry Chicken (Boneless) £6.00
The Cumin Restaurant

The Cumin Restaurant

location

Address

62-64 Maid Marian Way, Nottingham, Nottinghamshire, NG16BJ ,

phone

Phone

01159419941

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
62-64 Maid Marian Way, Nottingham, Nottinghamshire, NG16BJ ,