Poppadoms basket: Thin lentil crisps, fried & served with a trio of house dips.
Achari King Prawns (Medium Hot)(D) £8.45
King prawns marinated in pickle spices and yoghurt, chargrilled in the tandoor.
Prawn Manchurian (Medium Hot)(D)(G) £8.45
Battered King prawns, onions, garlic, red chillies, curry leaves with a hint of tantalizing Indo-Chinese sauce.
Tandoori Salmon (Medium Hot)(D) £8.45
Chargrilled chunks of Scottish salmon marinated in aromatic spices & herbs.
Chilli & Garlic Calamari (Hot)(D) £7.45
Crispy squid rings in corn flour batter, seasoned with curry leaves, hot spices & herbs.
Amritsari Tandoori Fish (Mild Hot)(D) £7.45
Tilapia, a fresh water fish marinated in a perfect blend of spices & lemon, grilled in a clay oven.
Pudina Lamb Chops (Medium Hot)(D) £6.95
Tender spring lamb chops marinated in a special blend of aromatic spice & ginger, with fresh mint, grilled in tandoor.
Lamb Tikka Boti (Medium Hot) (D) £6.50
Tender morsels of spring lamb, marinated in freshly cracked black pepper, lemon & chilli.
Seekh Kebab (Medium Hot) £6.50
Mouth-watering skewered kebabs, prepared from home minced ground lamb tenderloin, blended with fresh herbs & spices, cooked to perfect succulence in the tandoor.
Chicken Tikka (Medium Hot) £5.95
Succulent chicken pieces marinated in traditional tandoori spices, cooked to perfection in clay oven.
Haryali Chicken Tikka (Medium Hot)(D) £5.95
Tender chicken pieces marinated in yoghurt, mint and coriander, grilled in a clay oven.
Chilli Chicken (Hot)(D) £6.50
Succulent chicken pieces tossed with fresh green chillies, garlic, fenugreek & special spices.
Tandoori Chicken (Medium Hot) >> Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in clay oven
. £6.50
Haka Ginger & Chilli Wings (Medium Hot) >> Tangy spiced chicken wings marinated in a special blend of aromatic spice & ginger grilled in tandoor
. £6.50
Tandoori Mixed Grill Platter (D) £15.95
An assorted selection of meats from the tandoor, served on a sizzling platter. Achari Prawns amritsari fish, haryali chicken tikka, tandoori chicken, seekh kebab and pudina lamb chops.
Vegetarian Appetizers
Tandoori Paneer Shashlik (Medium)(D) £5.65
Homemade cottage cheese cubes, marinated in yoghurt, ginger, garlic and delicate spices, grilled in the tandoor.
Homemade minced cottage cheese marinated in special blend of spices with chilli and ginger. Grilled in a tandoor.
Chilli Paneer (Medium Hot)(D)(G) £5.65
Cottage cheese cubes, onions, garlic, green chilli’s and bell peppers stir-fried with a tantalizing Indo-Chinese sauce.
Samosa Chaat (Medium Hot)(D)(G) £4.95
Combination of fried wheat crisps, mashed samosa’s, potato cubes & white chickpeas with chopped red onions in fresh mint and tamarind sauce served with yoghurt.
Pani Puri Shots (Medium Hot)(G) £4.95
It consists of a round, hollow (puri), fried crisp & filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potatoes, onions and chickpeas.
Chowk Ki Tikki (Mild Hot)(D)(G) £4.95
Authentic deep fried potato pattie cake, lightly spiced, topped with yoghurt, chickpeas, mint and tamarind sauce. Garnished with pomegranate.
Jaipuri Crispy Bhindi (Mild Hot) £4.95
Thin sliced okra mixed with gram flour, delicately spiced and golden fried for crispiness. Served with tamarind sauce.
Onion Bhaji (Mild Hot) £4.95
Onion slices mixed in spiced gram flour then golden fried.
Veg Samosas (Medium Hot)(G) £4.95
Two triangle shaped filo pastry deep fried for crispyness. potatoes, peas, sweetcorn, carrots, onions & spices, cooked in pastry.
Bombay Cheese & Corn Bites (Mild Hot)(D) £4.95
Mild cheddar cheese with sweet corn & spice encapsulated in a potato coating.
Veg Platter (D)(G) £11.95
A mouth-watering assorted selection of onion bhaji, tandoori paneer shashlik, vegetable samosas bedded with chickpeas.
Main Course
Goan Prawn Curry (Medium Hot) £15.95
An exotic preparation of king prawns, cooked with roasted coconut, distinctly flavoured with coriander and paprika (Fish option available).
Patiala Shahi Jingha (Medium Hot) £15.95
King prawns marinated in lemon, aromatic spices and shallow fried with peppers on a hot tava.
Tava Masala Fish (Medium Hot) £14.95
Fillet of tilapia cooked with great care in cumin flavoured masala sauce.
Chicken Tikka Masala (Medium Hot)(D)(N) £12.95
The Nations favourite Indian dish. Grilled chicken tikka in creamy mixture of nuts, herbs & spices.
Chicken Jalfrezi (Hot) £12.95
Succulent chicken pieces with bell pepper, fresh red chilli & onion cooked with native ingredients and a fragrant tomato sauce.
Old Deli Butter Chicken (Mild Hot)(D)(N) £12.95
Marinated chicken cooked in rich sauce of juicy tomatoes and selected spices cooked in butter finished with fresh cream.
Methi Murg (Medium Hot) £12.95
Chicken pieces simmered to succulence with fresh and dry fenugreek in a traditional savoury Punjabi sauce.
Murg Malabari (Medium) >> Tender chicken pieces, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala
. £12.95
Karahi Gosht (Hot) £13.95
Hot & Spicy lamb cooked in a sauce with tomatoes, onions ginger, garlic and bullet chillies cooked in a karahi. (Chicken is optional).
Lamb Korma (Mild Hot)(D)(N) £13.95
Tender diced lamb cooked with blended aromatic spices. Finished with a hint of almond paste, saffron and coconut. (Chicken option available).
Lamb Rogan Josh (Medium Hot) £13.95
Medium spiced tender diced lamb cooked with tomatoes, onions, ginger, garlic, flavoured with traditional Kashmiri spices and saffron. (Chicken option available).
Bhuna Gosht (Medium Hot) £13.95
Tender chunks of lamb and bell peppers, slow cooked with onions, tomatoes and ginger. (Chicken option available).
Saag Gosht (Medium Hot)(D)(G) £13.95
Lamb and garden fresh green leaves of mustard cooked in savoury spices.
Dil Khush Champe (Medium Hot)(D) £14.95
Spring lamb chops on the bone, gently simmered to tenderness in sumptuous onion and tomato masala with our blend of spices.
Karara Keema (Medium Hot) >> Minced lamb, green peas & diced potato flavoured with cardamom and fenugreek cooked in a traditional style
. £13.95
Vegetarian Main
Chole Bhatura (Medium Hot)(D)(G) £12.95
Favourite of Indian families everywhere, originally hailing from the Punjab. Hearty bowl of spiced chickpeas with fried bread, lime pickle, sliced red onion. Served with mint and tamarind sauce.
Mixed Vegetable Jalfrezi (Hot) £9.95
Fresh beans, bell peppers, green peas, carrots, courgettes and cauliflower stir-fried in a thick spicy sauce.
Mutter Paneer (Medium Hot)(D) £9.95
Cubes of homemade cottage cheese and green peas delicately spiced, cooked in a light & creamy onion and tomato sauce.
Palak Paneer (Medium Hot)(D) £9.95
Homemade cottage cheese simmered with fresh garden peas delicately spiced, cooked in a light onion and tomato sauce.
Tava Aloo Raviya (Medium Hot) >> Baby aubergines and baby potatoes cooked in a medium spicy sauce
. £9.95
Bhindi Do Pyaza (Medium Hot) £9.95
Fresh bhindi (Okra) sauteed with dry roasted spices, onions and diced tomatoes.
Chana Masala (Medium Hot) £8.95
Boiled chickpeas cooked with onions, tomatoes, dried ginger and savoury spices.
Saag (Medium Hot)(D)(G) £8.95
Diced potatoes or paneer cooked with fresh green leaves of mustard, enhanced withdelicate spices, finished with cream.
Aloo Gobi Methi (Medium) £8.95
A North Indian tarka with diced potato, cauliflower and green peas finished with fenugreek leaves.
Daal Makhni (Medium Hot)(D) £8.95
Black lentils and red kidney beans simmered over night with whole spices and finished with cream.
Tarka Daal (Medium Hot) £8.95
Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafoetida.
Biriyani Main
Seafood Biriyani (Medium Hot)(D)(G) £18.95
Aromatic rice preparation with salmon, king prawns, fish and whole spices, flavoured with kewra (wettivier) and garnished with nuts & raisin served with yoghurt and curry sauce.
Traditional lamb and rice preparation with whole spices, flavoured with kewra (wettivier)and garnished with nuts & raisins served with yoghurt and curry sauce.
Punjabi Murg Dum Biriyani (Medium Hot)(D)(G) £15.95
Traditional aromatic rice preparation with chicken and whole spices, flavoured with kewra (wettivier) and garnished with nuts & raisins, served with yoghurt and curry sauce.
Subz Dum Biriyani (Medium Hot)(D)(G) £14.95
Mixed vegetables and basmati rice slow cooked with whole spices and flavoured with kewra (wettivier) and garnished with nuts & raisins, served with yoghurt and curry sauce.
Rice
Plain Rice £3.25
Steamed basmati rice.
Lime Rice £3.70
Basmati rice infused with mustard seeds, curry leaves & pinch of lime.
Cumin & Mushroom Rice £4.50
Basmati rice cooked with cumin seeds & mushrooms.
Pilau Rice £3.50
Basmati rice slow cooked with whole spices.
Keema Rice £4.50
Basmati rice cooked with spiced minced lamb.
Fries £2.95
Breads
Rumali Roti (D)(G) £3.50
Combination of whole & white flour, this very thin tandoor cooked bread served folded.
Bhatura (D)(G) £3.50
Whole wheat white flour bread deep fried until puffed. A traditional Punjabi bread.
Chapatti (G) £2.95
Whole-wheat bread cooked on a traditional iron griddle.
Plain Naan (D)(G) £3.25
Leavened refined flour bread cooked in a clay oven.
Keema Naan (D)(G) £3.95
Leavened refined flour stuffed with spiced minced lamb, baked in the tandoor..
Puri (G) £3.50
Small, round pieces of bread made of unleavened wheat flour, deep-fried..
Lachhedar Paratha (D)(G) £3.50
Layered whole-wheat bread roasted in tandoor.
Tandoori Roti (D)(G) £2.65
Whole-wheat bread cooked in the tandoor.
Aloo Paratha (D)(G) £3.45
Whole-wheat bread filled with mashed potato and herbs, pan seared.
Peshawari Naan (D)(G) £3.75
Refined flour bread, leavened and stuffed with coconut, almonds and raisins.
Garlic Naan (D)(G) £3.50
Leavened refined flour stuffed with spiced minced lamb, baked in the tandoor.
Cheese Naan (D)(G) £3.75
Clay oven baked buttered naan stuffed with cheese and flavoured with fresh coriander.
Sundries
Chicken Tikka Salad (D) £5.95
Chicken tikka pieces, fresh mixed leaves, cucumber, tomatoes & onions in an olive oil dressing.
Kachumber Raita (D) £3.00
Fresh yoghurt mixed with chopped onions, tomatoes and cucumber, flavoured with roasted cumin.
Plain Yoghurt (D) £2.50
Apricot & Ginger Chutney £0.75
Apricots, crushed ginger and white wine vinegar.
Fresh Green Salad £3.50
Fresh mixed leaves, cucumber, tomatoes & onions & garnished with fresh green chillies. Dressed with olive oil.
Onion Salad >> Fresh onion rings and green chillies, fresh tomatoes tossed with lemon juice, chaat masala, coriander & red chilli powder
Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
Whole Fried Mushrooms £3.45
Green Salad £3.45
Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Cherry Coke £1.80
330ml Can
San Pellegrino Orange £1.80
330ml Can
Coke £1.80
330ml Can
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Chocolate Fudge Cake £4.50
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Chicken Katsu £7.50
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Winston - roasted vegetables and hummus £4.95
Ice Cream - please ask for today’s selection £2.75
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
Fred - smoked tofu, peppers and coriander mayo £4.95
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Nellie - cream cheese, spinach and sun dried tomato £4.95