The Crown House Bar (Se) in Eastbourne Menu

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The Crown House Bar (Se) in Eastbourne has no menu available, but can choose from many other options such as American Fanta or Barr American Cream Soda from Pizza King. Out To Lunch offers many options including Perrier Water 1L and Coconut Water (Pineapple). Nuposto Pizza Pasta Bar includes a wide range like Pinot Grigio Blush or Montepulciano, Villa Dei Fiori, Abruzzo. Veuve Clicquot and Prosecco from . Chelsea Corner offers All Bar One Brighton and DA-SH Water Raspberry.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60

Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Marinated Olives £2.95
Mussels Loire - Wine, Garlic and Fish Stock -
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Children’s Ice Cream - Vanilla £2.75
Home-Made Chicken Liver Paté served with toasted brioche £5.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95

Jui Yim Squid £9.50
- Deep fried salt & pepper.
Roast Pork in Cantonese Style (Cjar Siu) £7.90
Chicken & Sweetcorn Soup £4.50
Special Chow Mein £6.00
Curry Sauce £1.50
Mushrooms Chop Suey £5.90
Apple Fritters £2.80
Squid with Ginger & Spring Onions £9.50

Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.