The Cross Keys in Ipswich Menu

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The Cross Keys in Ipswich has no menu available, but can choose from many other options such as Sultan’s Delight or Sutlac from Ottoman. Tim Lee's offers many options including Vimto (0.33L) and Dr Pepper (0.33L). Bridge Cafe includes a wide range like Apple Cider or Stella Lager. For Four Persons 四人套餐 and For Three Persons 三人套餐 from . East Ocean offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Devilled whitebait, lemon mayo £5.50
House green salad or crushed minted peas £3 each
Americano regular £1.85 / large £2.15
Steamed spiced apple sponge, calvados custard £5
Pot of tea for one £1.85
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Cajun Chicken & Hot Salsa £5.95
Cajun Chicken Salad £8.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Bacon & Cheddar £5.95
Chicken Ceasar Salad £8.95
Bacon, Lettuce & Tomato £5.85
Tuna & mayonnaise £4.85
Jacket Wedges £1.95

Chips £1.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Monster Ultra Citron £1.50
Quarter Pounder Burger £3.00
Water Bottle £1.75
- 1.5 L.
Chicken Burger Meal £4.80
Larcazade £2.00
- 1 L.

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00