The Cross Keys in Ipswich Menu

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The Cross Keys in Ipswich has no menu available, but can choose from many other options such as Sultan’s Delight or Sutlac from Ottoman. Tim Lee's offers many options including Vimto (0.33L) and Dr Pepper (0.33L). Bridge Cafe includes a wide range like Apple Cider or Stella Lager. For Four Persons 四人套餐 and For Three Persons 三人套餐 from . East Ocean offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Deben mussels in Madeira & sorrel velouté, frites £11
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Dressed roquette £2
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
served with frites or dauphinoise potatoes & house gr een salad -
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Provencal fish stew, sour dough bread & rouille £ 11

Bacon & Cheddar £6.25
Espresso £1.85
Chicken Burger £6.95 / £4.95
Creamy Peppercorn £2.45
Coffee £1.85
Cajun Chicken & Hot Salsa £6.25
Coronation Chicken £4.85
Scampi - With chips, salad or peas £9.95 / £5.95

Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Donner Roll £3.50
- Donner in bun.
Fanta £1.00
Relentless £1.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Tango Cherry £1.00
- 0.33 L.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- -
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mixed leaf salad £3.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Treacle Tart served with vanilla ice cream £5.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95