The Cookhouse in Huddersfield Menu

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The Cookhouse in Huddersfield has no menu available, but can choose from many other options such as Cloud Factory Sauvignon Blanc, New Zealand 13% Abv Bottle (Veggie) or Ancora Pinot Grigio Bianco, Italy, 12.5% Abv Bottle (Vegan) from Grumpy's Bar & Wood Fired Pizza. Dixy Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Banyan Leeds includes a wide range like Black Cherry Cheesecake or Sticky Toffee Pudding (V). Rubicon Passion (0.33L) and Rubicon Mango (0.33L) from . El Ranchito offers Aroma and Chips.

Nearby Sample Menus

Lamb Chops £12.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Lamb £7.90
Chicken Tikka £8.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50

- CHICKEN / PRAWN / MEAT £4.80
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- KING PRAWN £6.45
kulcha naan with peppers & onions £1.70
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
- KEEMA £4.95

Chapatti £0.50
Garlic Bread £4.00
Keema Naan £2.20
Extra Piece Chicken £1.20
Poppadom £0.30
Chef's Special (cooked with chef's special ingredients) £6.00
Chilli Burger (Single/Double) £3.00/£3.50
Potato Wedges £2.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.