The Complex in Portstewart Menu

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The Complex in Portstewart has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. KC’s Takeaway offers many options including Water and Sprite (0.33L). O'briens Sandwich Bar includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Sandwich on Gluten Free Bread and Deluxe from . Sandwich Co offers The Sandwich Company and Glute Free Cakes.

Nearby Sample Menus

All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A

Egg Salad with Tomato Chutney £3.70
Soup & Sandwich Combo £6.00
Chicken Bacon & Coleslaw £4.20
Chicken & Bacon £3.50
Café Mocha £3.30
Sandwich on Gluten Free Bread £4.50
- 1 filling.
Cajun Chicken £3.50
Double Espresso £2.30

Filter Coffee £2.00
Tuna Supreme £3.50
Flat White £2.90
Cajun Chicken £3.50
Ham £0.70
Toasted £0.40
Ploughman's £3.70
Egg Salad with Tomato Chutney £3.70

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A