The Cock Inn in Witney Menu

Are you the owner? Manage this listing for free.

The Cock Inn in Witney has no menu available, but can choose from many other options such as Tomato & Egg Rice or Vegetarian Mapo Tofu Rice from Sojo. Al-Shami Lebanese Restaurant offers many options including Mineral Water - Perrier (0.75L) and Mineral Water - Perrier (0.33L). Mamma Mia Jericho includes a wide range like Prosecco, Vaporetto Brut-veneto or Pinot Grigio Blush, Conto Vecchio-italy. Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle from . Thaikhun Oxford offers Atomic Burger and Milk.

Nearby Sample Menus

Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Orange Cheesecake with a Pineapple Salsa £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Locally Smoked Ham, Egg & Chips £4.95
Onion Rings £2.20

GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
Remy Martin VSOP £2.50
Balvenie Single Malt £2.50
DESSERT WINE -
- Side / Main
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
Massala Tea £1.95

Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Yummy Scrummy Carrot Cake (gluten free) £4.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Fries £2.50

Provencal tomato salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mixed Salad £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
French Beans £2.75
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95

Coconut Rice £3.95
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
£7.95
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.