The Chicken Shack Studio in Nottingham Menu

The Chicken Shack Studio in Nottingham has no menu available, but can choose from many other options such as Rumstar Mocktail or Singapore Sling Mocktail from Bunk. Pop-Inn Sandwich Bar offers many options including Scr. Egg on Toast and Fried Egg on Toast. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Any Coffee with a Slice of Cake and Any Tea with a Slice of Cake from . Farro's Grillhouse offers Bridgeway Fishbar and Bottle 1.5 ltr.

Nearby Sample Menus

  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Feta Salad (v) £3.95
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Antalya Special Steak £21.00
    • Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
  • French Fries £3.45
  • Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
  • Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
  • Idli Sambar (4 Idli) £6.50
  • Veg Samosa £0.75
  • Keema Bhuna £8.50
  • Gobi Paratha £3.50
  • Baingan Aloo + 2 Roti £7.00
  • Rasgullah (6) £4.99
  • Dadi (Yoghurt) £1.50
  • Methi Paratha £3.50
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lemon Rice £4.25
    • Basmati pulao rice cooked with lemon juice.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Garlic and Coriander Naan (Medium Spicy) £3.95
    • Flour bread flavoured with fresh garlic and coriander.
  • Pappadoms (Per Peson) £1.95
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
    • Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
  • Chicken Jalfrezi (N) (Medium Spicy) £10.50
    • Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Tuna Delight £6.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Garlic Bread With Cheese £4.50
    • Pizza style with garlic, butter & cheese.
  • Vegi Special £7.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Caribbean £8.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Pepperoni Plus £8.50
    • Cheese, tomato, pepperoni & green peppers.
  • Fillet Wrap £4.00
  • Donner Wrap £4.00
  • Hot & Spicy £5.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Slaw £3.00
    • Creamy house slaw (V)
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Appletizer £1.99
    • 330ml
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Fanta £1.99
    • 330ml
  • Coke £2.49
    • 330ml
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Orange & Mango 50p
  • Water 50p
  • Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer 50p
  • Chicken Bites £2.50
  • Plantain portion £1.75
  • Cake & custard £1.00
  • Pineapple Punch £1.50
  • Fried Fish Boneless £3.75
  • Sweet Potato Fries (V) (G) £4.25
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
  • Coke £2.85
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • Peroni £6.95
    • 660ml 5.1%
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
The Chicken Shack Studio

The Chicken Shack Studio

location

Address

170-180 Carlton Road, Nottingham, Nottinghamshire, NG32BB ,

phone

Phone

07968587193

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
170-180 Carlton Road, Nottingham, Nottinghamshire, NG32BB ,