The Chequers in Potters Bar Menu

Are you the owner? Manage this listing for free.

The Chequers in Potters Bar has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Seaworld Fish Bar offers many options including Rio Tropical (300ml) and Apple Tango (300ml). Bombay Spice Indian Takeaway includes a wide range like Spicy Potatoes or Sag Paneer. Celebration Chocolate Cake and Celebration Carrot Cake from . Parker & Vine offers Rice and Spice Indian Takeaway and Still Water 50cl.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Merlot delle Venezie £19.90
San Pellegrino £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Pinot Grigio delle Venezie £19.90
Dark Chocolate Mousse £5.00
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Create Your Own £12.50
- Choose your own 4 toppings.

Squid in Chilli Sauce £6.70
- Spicy.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Mussels with Ginger and Spring Onion Sauce £6.70
Special Red Curry £6.50
- Spicy.

Chicken Pakora Spicy chicken battered and deep fried £3.10
Chicken Tikka £5.55
Passanda Prawn £6.75
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Prawn £5.50
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chicken Tikka £5.55
Chicken £4.55

Cauliflower Bhajee £4.25
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Vegetable Rice £3.50
- Basmati.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Saag Aloo £4.25
- Spinach with potato.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.

Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Fluffy Stacked Pancakes £9.50
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Pineapple £2.75
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.