The Cellar Bar in Batley Menu

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The Cellar Bar in Batley has no menu available, but can choose from many other options such as Water or 7 Up (1.5L) from Spice Qila. Le Chalet French Tea Room offers many options including Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France and Château Mayne Vieux, Castillon, Bordeaux, France. Aagrah Restaurant includes a wide range like Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread or Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds.. Simply Fruity and Pepsi from . The Westgate offers Al-baba Resaurant and Water.

Nearby Sample Menus

Prawn £8.90
Saag Punjabi £8.90
Served with chips and salad. -
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90

fried banana £1.85
- CHICKEN TIKKA / LAMB TIKKA. £5.45
- CHICKEN TIKKA / LAMB TIKKA £5.20
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60

Donner Tray (Med/Large) £3.50/£4.00
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Onion Pilau Rice £2.00
Curry Sauce £3.00
Garlic Bread £4.00
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
Poppadom £0.30

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Mini chocolate oranges £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Potato wedges, spiced tomato relish £3.95
Seasonal vegetables, (see Blackboard) £2.25
Rocket and parmesan salad £4.50

Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Spring Water 500ml £1.95
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.