The Cellar Bar in Batley Menu

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The Cellar Bar in Batley has no menu available, but can choose from many other options such as Water or 7 Up (1.5L) from Spice Qila. Le Chalet French Tea Room offers many options including Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France and Château Mayne Vieux, Castillon, Bordeaux, France. Aagrah Restaurant includes a wide range like Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread or Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds.. Simply Fruity and Pepsi from . The Westgate offers Al-baba Resaurant and Water.

Nearby Sample Menus

Poppadoms £0.70
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Lamb £7.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Mushroom Omelette £10.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Roast Chicken £11.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
- VEGETABLE / MUSHROOM £5.50
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- VEGETABLE £4.40
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -

Cheese Burger (Single/Double) £3.00/£3.50
Samosa (Meat) £2.00
Chicken Tikka £2.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken or Meat Spinach £5.50
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
7 Up 330ml £1.75
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.