The Cavalier Inn in Eastbourne Menu

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The Cavalier Inn in Eastbourne has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Cafe Rouge - Brighton Marina offers many options including Stella Cidre and Fruli 330ml. Nounou includes a wide range like Classic Caesar Salad or Cheesecake. Kir Royale and Bellini from . La Fourchette offers Al Rouche and Sparkling Water (1 Liter).

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Cans £1.20
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Seasoned Chicken Fillet £5.25
Mussels Danish - Ham & Cheese Sauce -
Espresso £2.00
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Mussels West Country - Devon Cider -
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Starter with Bread £8.95

Set A for 1 Person £11.90
- Prawn crackers, spring rolls, chicken curry & egg fried rice.
Fried Beansprouts £5.00
Honey Coated Spare Ribs £9.50
Beef in Cantonese Style £11.90
Sweet & Sour King Prawns (Balls) £9.50
King Prawns with Green Pepper & Black Bean Sauce £9.50
Sweet & Sour Chicken (Hong Kong Style) £7.90
Sirloin Beef in Satay Sauce £11.90

Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.