The Cake Booth in Sheffield Menu

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The Cake Booth in Sheffield has no menu available, but can choose from many other options such as Cook, Eat, Smile or Rosé Garnacha Rosado from Bill's. Frankie & Benny's Meadowhall offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. All Fiam Thai Restaurant includes a wide range like Laan Na Set Menu (Minimum 2 Persons) or Ratanakosin (Minimum 4 Persons). Yorkshire pudding & gravy and 6oz hand-pressed beef burger with lettuce, mayo, tomato and chips from . Angel Inn offers Mount Lebanon and Water.

Nearby Sample Menus

Pan-Fried Fish Fillet with Fresh Mango Sauce -
Spring Rolls -
*Fruity Moss -
*Crispy Aromatic Duck -
Beef with Green Pepper in Black Bean Sauce -
Udon (Fat Noodls) -
Chocolate Fudge -
Glutinous Rice in Lotu's Leaf -

Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Coca-Cola £1.00
Chip Butty £2.80
Fish Meal Deal £5.00
- Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.
Chicken & Mushroom Pie £2.50
Beans (Baked) £1.00
Cheese Burger £3.00
Fish Cake Butty £2.80

Pollo (Chicken) Pizza £5.10
6 Pieces Chicken Bucket £10.90
- 2 fries & 2 wedges.
Chicken Donner Kebab £4.50
Tub of Sauce £0.60
Della (Donner Meat) Pizza £5.10
Meaty Pizza £8.20
- Pepperoni, salami, doner meat & ham
Fudge Cake & Custard £2.90
Chicken Breast Fillet Burger £4.10

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Arancini £3.50

Chilli £1.00
Adana Wrap £4.00
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Hummus £3.00
- Pureed chickpeas mixed tahini, olive oil, garlic, lemon juice.
Adana £6.70
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Mushroom and Minced Meat £6.50
- Pizza sauce, mushrooms and minced meat.
Ciro Donner Wrap (Large) £4.50
- Donner wrap with salad and grated cheese.
Onion Rings (8pcs) £2.50
- Crispy onion rings.

Jambalaya (G) £12.95
- Chargrilled prawns and chicken with chorizo, onions and sweet peppers all slow cooked in a spicy tomato sauce served with rice.
Philly Steak Sandwich £14.25
- Grilled sliced rump steak topped with melted cheese pan-fried onions, bbq sauce, sliced tomatoes and lettuce in toasted ciabatta.
Red Pepper Humus (V) (VG) £4.95
- Served with vegetable sticks, toasted seeds and grilled flat bread.
Orchard Pig Reveller Cider (V)(VG)(G) 500ml £5.95
Stoned Baked Garlic Bread £4.95
- Hand finished with garlic & parsley butter.
Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00
Chargrilled Chicken Skewers (G) £5.95
- Succulent chicken in our own coal bbq sauce.
Strawberry £4.95

Pak Tord £5.50
- A selection of mixed vegetables, deep-fried in a light batter.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Som Tum Goong Pao (Medium) £12.50
- Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
Red Squid Curry £12.95
- Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.
Set Menu E (Baan Alanglarn) £99.80
- Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Fruit of Tha Sea £9.00
- A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.