The Busfeild Arms in Keighley Menu

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The Busfeild Arms in Keighley has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from City Centre Restaurants (Uk). itsu offers many options including orange press and veg press. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Rubicon Mango and 7Up from . Alexander's Fast Food offers Food Zay and Lilt (0.33L).

Nearby Sample Menus

Lamb Chops £12.90
Spiced Poppadoms £0.80
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Saag Punjabi £8.90

jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.95
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- CHICKEN / PRAWN / MEAT £4.60
egg fried rice stir fried with eggs and light spices £1.95
tandoori murghi masala cooked with minced meat & boiled egg £5.75
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
vindaloo very hot with black pepper, lemon & ginger -

Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Chapatti £0.50
Special Biryani (chicken, lamb, prawns, keema) £6.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Chilli Burger (Single/Double) £3.00/£3.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Keema Naan £2.20
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mini chocolate oranges £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.