The Bread Line in Wakefield Menu

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The Bread Line in Wakefield has no menu available, but can choose from many other options such as Gourmet Cheese Burger or Gourmet Burger from Bagel Nash. Chichini offers many options including Water (Bottle) and Dr Pepper (Cans). It Bar & Food Joint includes a wide range like 3 scoop Ice Cream (V) or Chocolate Cake (V). Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops and Extra Bits-mushroom, pineapple, chillies, garlic, spinach, oven roasted Red Pepper, garlic, jalapeno, rocket, ham, olives from . Alma Inn offers The Head Of Steam and Stone Ghost Berliner (330ml Can).

Nearby Sample Menus

A selection of imaginative chutneys and relishes £1.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Puri Light and airy deep fried to give a crispy taste. £1.20
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Lamb Chops £12.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
- Side £3.90 / Main £7.90

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- VEGETABLE £4.40
kulcha naan with peppers & onions £1.70
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
chilli masala with onions, garlic, methi leaves & green chillies -
golden chicken curry £5.50
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN TIKKA / LAMB TIKKA £5.60

Aloo & Chana £3.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Garlic Naan £2.00
Korma Sauce £3.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Vegetable Rice £2.00

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Sapporo (ABV 5%) 650ml £5.95
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.