The Brazz in Eastbourne Menu

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Brazz A (for 2) £45.90
- Served with starters (prawn crackers, chicken satay, corn cakes, veggie spring rolls) and main course: 4 dishes to share (chicken thai green curry, sweet & sour with prawns, vegetable pad Thai noodles, egg fried rice).
Brazz B (for 2) £45.90
- Served with starters (prawn crackers, salt & pepper squid, Thai fish cakes, veg gyoza) and main course: 4 dishes to share (chicken massaman curry, cashew nut stir fried with beef, egg noodles with veg, egg fried rice).
Brazz C (for 2) £51.80
- Served with starters (prawn crackers, duck spring rolls, salt & pepper squid, veg gyoza, Thai fish cakes.) and main course: 5 dishes to share (battered sea bass fillet sam rod, beef massaman curry, oyster sauce stir fried with veg, prawn pad Thai noodles, egg fried rice).

Prawn Crackers £2.50
- Lightly spiced, served with sweet chilli sauce.
Vegetable Tempura (V) £4.50
- Deep fried mixed vegetables served with sweet chilli sauce.
Chicken Satay (N) £5.50
- Succulent marinated chicken grilled on skewers served with peanut sauce.
Duck Spring Rolls (N) £5.95
- Served with cashew nuts and Hoisin sauce.
Spare Ribs £5.50
- Slow cooked in chef’s special sauce.
Salt & Pepper Squid (Spicy) £5.95
- Served with sriracha sauce spring onions and red chilies.
Thai Fish Cakes (N) £5.95
- Served with sweet chilli sauce and crushed peanuts.
Sweet Corn Cakes (V) (N) £4.50
- Served with sweet chilli sauce and crushed peanuts.
Vegetable Spring Rolls (V) £4.50
- Served with sweet chilli sauce.
Fried Tofu (V) (N) £4.50
- Served with sweet chilli sauce and crushed peanuts.
Edamame (V) £4.50
- Steamed edamame beans and topped with salt.
Vegetable Gyoza (V) £4.50
- Deep fried mixed vegetables dumplings served with light soy sauce.
Thai Pork Dumplings £5.95
- Steamed pork dumplings served with light soy sauce and sprinkled with crispy garlic.
Crispy Prawns Tempura £5.50
- Light battered prawns served with sweet chilli sauce.
Sesame Prawn on Toast £5.50
- Served with fresh plum sauce.
Thai Mixed Starters £11.95
- Minimum order for two an assortment of four different canapés; chicken satay (n) duck spring rolls (n) spare ribs and sesame prawn on toast.

Special Funny Beef (Spicy) £11.95
- Beef cooked with special sauce, red and green peppers, onions, spring onions and sweet basil.
Special Pla Ma Now (Spicy) £11.95
- Slightly spicy steamed sea bass fillet cooked with lime juice, thai dressing and garlic. topped with fresh chillies.
Special Pla Ma Kham (N) £11.95
- Battered sea bass fillet cooked with tamarind sauce, fried shallots, cashew nuts and chillies.
Special Gai Rooi Fai £11.95
- Battered chicken cooked with red wine sauce, spring onions and garnished with sesame seed.
Special Crazy Sea Bass £11.95
- Battered sea bass fillet cooked in green curry, red and green peppers and sweet basil. Served with steamed broccoli and carrots.
Special Keang Ped Phed Yang £11.95
- Slices of roast duck cooked in a red curry sauce, coconut milk, with red and green peppers, pineapple, cherry tomatoes and sweet basil.

Sweet & Sour Stir Fried £6.95
- Cooked with pineapple, cucumber, cherry tomatoes, red and green peppers, onions and spring onions.
Pad King £6.95
- Cooked with ginger, onions, spring onions red and green peppers and jelly mushroom.
Pad Gra-Praow (Spicy) £6.95
- Spicy stir fried cooked with green beans, red and green peppers, onions and sweet basil.
Cashew Nut Stir Fried (N) £6.95
- Cooked with onions, red and green peppers, carrot, mushroom and chilli paste.
Oyster Sauce Stir Fried £6.95
- Cooked with carrots, onions, mushroom, spring onions, red and green pepper.
Pad Pik Thai Dum £6.95
- Cooked with black cracked pepper, carrots, onions, spring onions, red and green pepper.
Broccoli Stir Fried (V) £6.00
- Cooked with oyster sauce, garlic and garnished with sesame seeds.

Thai Green Curry £6.95
- Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.
Thai Red Curry £6.95
- Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.
Pa-Nang Curry £6.95
- This curry has a slightly stronger taste with Thai herbs cooked with coconut milk, red and green peppers and lime leaves.
Massaman Curry (N) £6.95
- Cooked with massaman curry paste, coconut milk, carrots, potatoes and topped with crushed peanuts and shallots.
Thai Jungle Curry (Spicy) £6.95
- Most spicy Thai watery curry dish cooked with galangals, red and green peppers, bamboo shoots, baby corn, green beans and sweet basil.

Steamed Sea Bass Fillet £10.95
- Cooked with ginger, onions, spring onions, red and green peppers and Chinese mushroom.
Sea Bass Fillet Pad Cha (Spicy) £10.95
- Battered fillet topped with aromatic spicy Thai herbs and spicy sauce, red and green peppers and sweet basil.
Sea Bass Fillet Sam Rod £10.95
- Battered fillet cooked with red and green peppers in our chef’s special sweet chilli sauce.

Seafood Choo-Chee £10.95
- Prawns, mussels and squid cooked with red curry sauce, coconut milk, red and green peppers and lime leaves.
Seafood Pad Gra-Praow (Spicy) £10.95
- One of the most popular Bangkok street food. prawns, mussels and squid cooked slightly spicy with green beans, red and green peppers, onions and sweet basil.
Seafood Pad Cha (Spicy) £10.95
- Prawns, mussels and squid cooked in aromatic spicy Thai herbs and sauce, garnished with sweet basil.
Squid Pad Cha (Spicy) £10.95
- Cooked in aromatic spicy Thai herbs and chef’s special sauce. Garnished with sweet basil.
Goong Pad Pik Thai Dum £10.95
- Crispy prawns cooked in black pepper sauce, onions, spring onions and red and green peppers.
Fishing Village £10.95
- Prawns, mussels and squid cooked in red wine sauce and sesame oil, with onions, spring onions and red and green peppers.

Duck Tamaring (N) £10.95
- Cooked in tamarind sauce, Chinese leaves and garnished with crispy shallots and cashew nuts.
Dopey Duck (N) £10.95
- Cooked in chef’s special honey sweet chilli sauce and garnished with crispy shallots and cashew nuts.
Drunken Beef £10.95
- Cooked with onions, spring onions, red and green peppers in red wine sauce.
Weeping Tiger (Spicy) £10.95
- Sirloin beef cooked with our chef’s homemade spicy Thai sauce with chilies, lime juice and coriander.

Pad Thai Noodles (N) £6.95
- Cooked with bean sprouts, carrots, spring onions, egg, roasted ground peanuts, lime juice and tamarind sauce.
Singapore Noodles £6.95
- Cooked with curry paste, egg, oyster sauce, chilies, spring onions, red and green peppers, garlic and garnished with fresh coriander.
Drunken Noodles (Spicy) £6.95
- Spicy rice noodles cooked with bamboo shoots, green beans, red and green peppers and sweet basil.
Pad See Eiw Noodles £6.95
- Bangkok style stir fried rice noodles cooked with spring green and bean paste.
Egg Noodles Stir Fried with Mixed Vegetables (V) £6.95
Plain Noodles with Egg £4.95
Coconut Rice £2.95
Egg Fried Rice £2.95
Steamed Jasmine Rice £2.50

Tom-Yum (Spicy) £4.95
- Spicy hot and sour soup cooked with aromatic Thai herbs.
Tom-Kha £4.95
- Slightly hot and sour soup cooked with coconut milk and aromatic Thai herbs.

Yum Ta-Lay (Spicy) £9.95
- Prawns, squid and mussels cooked with spicy Thai dressing.
Yum Naeu (Spicy) £7.95
- Beef cooked in spicy Thai dressing.
Som-Tum (V) (Spicy) £6.95
- Spicy salad of crunchy shredded papaya & carrots with refreshing spicy Thai dressing.
Pah Goong (Spicy) £7.95
- Prawns cooked in spicy Thai dressing.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Cheesy Chips £3.45
Chips £2.45
Mussels Russian - Cream, Tomato and Paprika -
Mussels Portuguese - Port & Tomato Sauce -

Jui Yim Chicken £7.90
- Deep fried salt & pepper.
Sirloin Beef in Satay Sauce £11.90
King Prawns with Szechuan Style (Hot) £9.50
Beef with Cashew Nuts in Yellow Bean Sauce £11.90
Hoi Sin Sauce £1.80
Lamb Curry £11.90
Chicken with Satay Sauce £7.90
Prawn Crackers £1.90

Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.