The Brasserie in Ipswich Menu

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The Brasserie in Ipswich has no menu available, but can choose from many other options such as Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake from Amigos. Dhaka offers many options including King Prawn and Lamb. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Sultan’s Delight and Sutlac from . Ottoman offers New Morley's and Bottle.

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Espresso coffee single £1.65 / double £1.95
Provencal fish stew, sour dough bread & rouille £ 11
Devilled whitebait, lemon mayo £5.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Hazelnut praline crème brulee £5

Ham & Cheddar £5.95
Coronation Chicken £4.85
Soup of the day £4.75
Cappuccino £2.35
Ham & Stilton £5.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Double Espresso £2.15
Prawn £5.25

Donner Meat & Chips £5.50
Garlic Pizza Bread £3.50
Half Pounder Burger £4.00
7-Up £1.00
Monster Ultra Citron £1.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Chicken Donner Meat & Chips £5.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Bowl of green olives, black provençale olives or mixed olives £2.95
Flapjack £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

French Beans £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Local cheese board served with chutney and fresh bread £6.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25