The Brasserie in Ipswich Menu

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The Brasserie in Ipswich has no menu available, but can choose from many other options such as Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake from Amigos. Dhaka offers many options including King Prawn and Lamb. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Sultan’s Delight and Sutlac from . Ottoman offers New Morley's and Bottle.

Nearby Sample Menus

Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Smoked chicken rillettes, sweet & sour chutney £6
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Red Wine & Mushroom £2.45
Creamy Peppercorn £2.45
Whitebait - Served with a salad garnish £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Cajun Chicken Salad £8.95
Cappuccino £2.35
Smoked Salmon £5.25
Ham & Cheddar £5.65

Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Kids Drink Juice £0.60
Chips in Pita £2.00
Water Bottle £1.75
- 1.5 L.
Tango Cherry £1.00
- 0.33 L.
Donner Roll £4.00
Pepperoni Pizza £10.00
- Pepperoni.
Prawn Cocktail £2.50

Mini Eccles cakes with Lancashire bomb cheese £3.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Flapjack £2.95
Mixed leaf salad £3.95

Provencal tomato salad £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Courgette Frites £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Mixed Salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95