The Boat Race in Cambridge Menu

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The Boat Race in Cambridge has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Cromwell Foods offers many options including Chutney Tub and Salad Bag. Thirsty includes a wide range like Nanny State or Northern Monk - Origin- 5.7% Gluten Free IPA. Spinach & Rocket Leaves and Super Food Salad from . Varsity Restaurant offers Cafe Oriental & Dumpling Bar and Ice Green Tea ( Green Tea ).

Nearby Sample Menus

Blueberry & Maple Syrup £7.25
Chocolate Brownie £3.95
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Home Made Chocolate Truffles £1.50
Vegan Soup of the Day £6.00
- With sourdough bread.
Bramly Apple Cinnamon with Honey £7.25
Snickers £4.85
Chocolate £4.85

Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Bread (V) £2.00
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.

Rekordelig Passionfruit 500ml £5.25
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.

King Prawn with Oyster Sauce £8.80
Sea Spiced Shredded Pork £7.90
Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
Stir Fried Celery with Bean Stick £7.50
Fish Fillet with Ginger & Spring Onion £8.60
Tomato & Egg Soup £3.50
Beef Black Bean Rice £6.80
Lamb with Black Bean Sauce £8.20

Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Chapati £2.99
- Wheat flour flat bread.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.