The Black Bull in Wakefield Menu

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The Black Bull in Wakefield has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Al-baba Resaurant offers many options including Water and Appletiser (Bottle). Mahmoods includes a wide range like Coffee or Tea. Homemade Iced Green Tea and Homemade Raspberry Lemonade from . Little Tokyo offers The Courtyard and Dalstons Elderflower.

Nearby Sample Menus

Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Duck Tikka £9.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Chicken Tikka £8.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90

peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
keema pilau rice stir fried with savoury minced lamb £1.95
dupiaza with diced onions & seasoned with fresh spices -
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
- CHICKEN / PRAWN / MEAT £4.25
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45

Dhai Raita £1.00
Daal Chana, chick peas £5.00
Meat £5.50
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Pilau Rice £1.50
Onion Bhaji £2.00
Mushroom Masala £5.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Seasonal vegetables, (see Blackboard) £2.25
Mixed leaf salad £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Garlic ciabatta £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Coke 330ml £1.75
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).