The Black Bull in Wakefield Menu

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The Black Bull in Wakefield has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Al-baba Resaurant offers many options including Water and Appletiser (Bottle). Mahmoods includes a wide range like Coffee or Tea. Homemade Iced Green Tea and Homemade Raspberry Lemonade from . Little Tokyo offers The Courtyard and Dalstons Elderflower.

Nearby Sample Menus

Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Chilli Naan Naan topped with chillies. £2.50
Prawn Salad £10.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90

cheese & onion naan £2.20
- CHICKEN / PRAWN / MEAT £4.80
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- VEGETABLE £4.40
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60

Any of the above as a Veg Dish £5.50
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Bhaji £3.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Onion Bhaji £2.00

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Angel fish pie, buttered Savoy cabbage £12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Buttered new potatoes £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.