The Bell in Haverhill Menu

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The Bell in Haverhill has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Ask Central offers many options including Prosecco and Rose Provence. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Battered fish of the day, frites & crushed minted peas £mp
Black forest trifle £6
served with frites or dauphinoise potatoes & house gr een salad -
Roast cashews & almonds £3.25
served with organic, crusty bread -
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Chicken liver parfait, blood orange & port marmalade £5.50
Hazelnut praline crème brulee £5

Bacon & Cheddar £6.25
Coronation Chicken £4.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Coleslaw £0.95
Bacon, Lettuce & Tomato £5.85
Ham & Cheddar £4.85
Cheesy Chips £2.95
Tuna & mayonnaise £4.85

Garlic Pizza Bread with Cheese £4.00
Pepperoni Pizza £8.00
- Pepperoni.
Relentless Passion Punch £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Garlic Pizza Bread £3.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Monster Mango Loco £1.50
Monster Ultra Red £1.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mini chocolate oranges £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95