The Barbican Inn in Looe Menu

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The Barbican Inn in Looe has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Pepsi £1.20
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Box of Doner Meat £5.00
Mix Shish £10.90
- Lamb + chicken shish.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
7-up £1.20
Lamb Kofte with Rice £10.90
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.

Saveloy & Chips £5.00
Burger & Chips £6.50
Breaded White Bait & Dip £5.00
Cod £6.00
Veggie Burger & Chips (Large) £6.50
Jumbo Sausage £3.00
Beans £1.50
Spring Roll £2.50

Toast with Jam & Marmalade £2.00
Sausage & Egg £4.50
Gargonelli with pesto £8.95
Scrambled Egg on Toast £4.50
Tuna mayo & mozzarella melt £8.00
Vegetarian Sausage £4.00
Steak, mushroom & onion £9.50
Grilled chicken £8.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A