The Banana Leaf Takeaway in Huddersfield Menu

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The Banana Leaf Takeaway in Huddersfield has no menu available, but can choose from many other options such as Mineral Water or 7Up (Can) from Shama Restaurant. Siam Oriental Restaurant offers many options including Fentimans (Glass Bottle) and Lemonade (Glass Bottle) (175ml). Cafe Pera Restaurant and Bar includes a wide range like 3 Scoops or 2 Scoops. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Aagrah and Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices..

Nearby Sample Menus

Vegetable Karahi £8.90
King Prawn £10.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN TIKKA / LAMB TIKKA £6.50
chilli masala with onions, garlic, methi leaves & green chillies -
- TANDOORI MIXED £6.95
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20

Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Burger (Single/Double) £3.00/£3.50
Mushroom Masala £5.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Surprise Starter (Enough starters for 2) £6.00

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.