The Bagel Bar in Portstewart Menu

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The Bagel Bar in Portstewart has no menu available, but can choose from many other options such as Glute Free Cakes or Sandwich on Gluten Free Bread (1 Filling) from The Sandwich Company. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Nando's - Derry includes a wide range like Coke Zero or Sprite Zero. Bottled Water (500ml) and Fanta Lemon from . Claudes Caterers offers Mr Chips Plaice and Fanta Lemon (0.33L).

Nearby Sample Menus

Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Hot Combo Meal ham & cheese toastie & cup of soup N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A

Cajun Chicken £3.50
Americano £2.60
Ploughman's £3.70
Egg & Spring Onion £3.70
Herbal Tea £3.00
Goats Cheese, Bacon & Pepperdillos £4.20
Triple Club Sandwich £6.00
Tuna Supreme £3.50

Christmas Special £4.20
Ham £0.70
Espresso £1.80
Tuna Salad & Honey Mustard £3.50
Pancakes with Scrambled Eggs & Bacon £5.20
- With maple syrup.
Club Chicken £3.50
Egg & Spring Onion £3.70
Cheese £0.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A