Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Green Beans (V) £2.50
Sautéed with garlic.
Mixed Vegetables (V) £2.50
Sautéed with garlic.
Couscous El Marsa £14.50
Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Kefte Bedaoui £13.95
Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Salata Bel Jubna (V) £4.95
Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Chekchouka (V)(VG) £4.50
Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Betenjal Bel Tahina (V)(VG) £5.95
Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.