The Anvil Restaurant in Newquay Menu

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The Anvil Restaurant in Newquay has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Kings Head offers many options including Baileys Coffee and Irish Coffee. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Rice £2.00
Chicken Shish Wrap £7.00
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Box of Doner Meat £5.00
Kofte Wrap £7.00
Garlic Bread with Cheese (4 Slices) £3.00
Garlic £0.35
Scampi (10) £5.00

Chicken Burger & Chips (Large) £5.00
Crab Cakes £2.50
Burger in Batter £3.00
Chip Butty £3.00
Saveloy & Chips £5.00
Double Fishcake & Chips £5.00
Peas £1.50
Sausage £1.50

Lamb & mint £8.00
12oz gammon with chips, peas & fried egg £9.95
Grilled chicken £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Chips £3.50
Sausage £4.00
Steak, mushroom & onion £9.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Sweet Chilli, 1000 Island Sauce 50p
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Onion Rings £1.20
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chicken Nuggets (with Fries & Salad) £3.50
Carbonara - Cream, Ham, Mushrooms £5.00