Terrace Inn in Stoke-On-Trent Menu

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Terrace Inn in Stoke-On-Trent has no menu available, but can choose from many other options such as Dr Pepper Zero or Lilt from Margarets Sandwich Bar. No 5 Gaolmews Restaurant offers many options including Yum Talay (Medium) and Yam Neua (Medium). Denry's Lounge includes a wide range like Rio (0.33L) or Tango. Bottle of Diet Coke 1.5L and Bottle of Coke 1.5L from . Tulip Wok offers Perfect Pizza and Rubicon Spring (500 ml).

Nearby Sample Menus

Kulcha Nan Stuuffed with onions and vegetables. £2.20
Dhoi (Yoghurt) Cultured yoghurt, cucumber and onion. £1.50
Duck Tikka Jalfrezi Barbecued duck cooked with fresh green peppers, onions and green chillies to give a slightly hot, mouth watering taste. £9.50
Shahee Jhinga Bhuna Barbecued king prawns with garlic, tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce. £9.95
Sobzi Jull Fresh veg cooked in medium spices with a thick gravy & onions. £6.50
A choice of vegetables can be added to the above dishes for an extra £1.50. e.g. mushroom, cauliflower, spinach, etc -
Balti Special Rogan Lamb tikka, chicken tikka, king prawn £8.50
Perrier (33cl Bottle) (Sparkling Water) £1.95

XXX Burger with Salad and Sauce £6.50
Plain Cheese Pizza £5.99
5 Slices of Garlic Bread with Cheese £4.00
Chicken Breast £3.20
Masala Fish (Panga) with Salad and Sauce £3.80
Steak & Kidney Pie £2.80
Mediterranean £11.99
- Chicken, peppers & onion.
Caledonian Belly Buster £14.99
- 12" naan with red chicken tikka meat, donner meat, 2 shish kebab, chicken tikka, 2 sauces in pots, salad and 2 cans of 330ml pop.

Garlic Chilli (Hot) £6.95
- Marinated chicken or lamb cooked with generous amount of garlic, chillies & cumin, then simmered in onions, herbs & spices creating a fulfilling, tasty aromatic dish.
Fish Biran (Medium Hot) £8.95
- Grilled sea bass fillet in chefs special bhuna sauce, with onions & green chillies.
Paneer Tikka (V) £2.95
- Crispy deep fried coated Indian cheese. Suitable for vegetarian.
Tandoori King Prawn Tawa (Medium Hot) £9.95
Saag Paneer (Medium Hot) £3.50
- Spinach & homemade Indian cheese combined to form a delightful dish.
Steamed Basmati Rice £1.95
- Steamed basmati rice cooked with pure ghee & various spices & without any colour.
Salmon Bengal Tikka Main £8.50
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Naga Special (Very Hot) £6.95
- Tender pieces of chicken or lamb cooked with onion, pepper & Naga (Scotch bonnet) pickle in a dry hot sauce.

Coleslaw £0.50
Garlic Mashed Potatoes £4.00
Cheddar £0.50
Chicken Quesadillas - Large grilled flour tortilla stuffed with 3 cheeses, pulled chicken, black beans and caramelized onions £11.99
Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
Caprese Salad - Grape tomatoes, fresh mozzarella pearls, basil, balsamic reduction & extra virgin olive oil £9.99
Vegetable Medley £4.00

Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
Vegetable: Thai curry served with basmati rice (S) £7.50
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Tuna Mayonnaise £5.95
Seasonal vegetables £2.95
Coleslaw £1.75
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Garlic bread with cheese £2.95