Taste Buds in St Austell Menu

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Taste Buds in St Austell has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Nemos offers many options including Battered Mars Bar and Roll & Butter. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mix Shish £10.90
- Lamb + chicken shish.
Fish Fingers (5) With Chips and Drink £4.90
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Dr Pepper £1.20
Lamb Kofte + Doner Mix £10.90
Chicken Strip Wrap £6.00
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.

Panko Prawns £6.00
Chicken Wrap £5.00
Battered Burger & Chips £5.00
Double Battered Sausage & Chips £5.00
Scampi (12 Pieces) £6.50
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Gravy £1.50
Cod Bites & Chips £8.00

Wedges £5.00
Vegetarian Sausage £4.00
Bacon & Egg £4.50
Steak Burger £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Homemade Pork & Leek Pie £9.95
Beans on Toast £4.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Garlic & Herbs, BBQ, Relish 50p
Sweet Chilli, 1000 Island Sauce 50p
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50