Tarn Thai Restaurant in Nottingham Menu

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1. Satay Ruam £6.25
- Strips of grilled, marinated chicken served with peanut sauce & cucumber relish
2. Goong Tung Na Tuna £7.15
- Thai style prawn cracker, served with a chicken & shallot dip flavoured with a hint of coconut milk
3. Goong Hom Pha £6.50
- Deep-fried, marinated prawn, wrapped in a spring roll pastry & served with plumb sauce
4. Tord Mun Pla £6.25
- Deep-fried Thai style fish cakes, served with cucumber, ground peanut, sweet chilli & shallot relish
5. Thoong Tong £5.75
- Parcels of thin crispy pastry, stuffed with diced vegetables, minced chicken & minced prawns. Served with sweet chilli sauce.
6. See Krong Moo Ob £7.65
- Tender pork spare ribs, topped with red wine sauce & sprinkled with sesame seeds.
7. Gai Hor Bai Teuy £6.25
- Chicken marinated with garlic, pepper & honey, wrapped in pandan leaves (REMOVE THE PANDAN LEAVES BEFORE EATING)
8. Kha Nom Pang Nha Gai £6.00
- Deep-fried sesame seed coated minced chicken on toast, served with cucumber & sweet chilli sauce
9. Moo Ping £7.65
- Barbecued pork; marinated in a special sauce, coriander roots & garlic
10. Fruit of the Sea £8.50
- A selection of mixed seafood (prawn, squid & mussel), deep fried in light batter, served with a sweet chilli sauce
11. Goong Yang £12.95
- Four grilled fresh water king prawns, served with a hot & sour chili sauce.
14. Tarn Thai Mixed Starter for 2 People £17.00
- A selection of starters which includes; strips of grilled marinated pork & beef satay, Thai fish cakes, spring rolls, marinated tender chicken in pandan leaves, deep-fried wrapped prawn & Thai spicy salad
15. Poh Pia Tord £5.75
- Deep-fried spring rolls, stuffed with vegetables & vermicelli & served with a sweet chilli sauce
16. Tofu Tord £6.60
- Crispy fried bean curd, served with sweet & sour peanut sauce
17. Pak Tord £6.60
- A selection of mixed vegetables, deep- fried in a light batter, served with a sweet chilli sauce
18. Tord Mun Kao Pod £5.75
- Deep-fried sweet corn cake, served with cucumber, ground peanuts, sweet chilli & shallot relish
19. Vegetarian Mixed Starter for 2 People £17.60
- Including Vegetable stay, deep-fried corn cakes, crispy fried bean curd, vegetables in batter, spring roll & Thai spicy salad

20. Tum Yum Goong £7.25
- The famous spicy, hot & sour soup, with prawns & mushrooms, flavoured with lemon grass, Kaffir lime leaves & a final squeeze of fresh lime juice
21. Tom Kha Gai £6.25
- Chicken & mushrooms in light coconut milk soup, flavoured with galangal, lemon grass & fresh coriander
22. Poh Tag £8.75
- Spicy mixed seafood soup, flavoured with lemon grass, kaffir lime leaves, lemon juice & mushroom
23. Tom Kha Hed Kao Pod On £6.25
- Mushroom & baby corn in light coconut milk soup, flavoured with galangal, lemon grass & fresh coriander
24. Tom Yum Hed £5.75
- Spicy hot & sour soup, with a selection of mushrooms, flavoured with lemon grass

31. Som Tam £7.95
- Thai style spicy salad, consisting of julienne carrot, cucumber, crushed peanuts, tomato, chilli & garlic with lime juice
32. Som Tum with Papaya £9.95
- Thai style spicy salad, consisting of green papaya, cucumber, crushed peanuts, tomato, chilli & garlic with lime juice
33. Yum Talay £11.50
- Mixed seafood tossed in onion, tomato & spring onion. Seasoned with lemon juice & fresh chilli dressing
34. Yum Neau Yang £10.95
- Grilled beef tossed in onion, tomato & spring onion seasoned with lemon juice & fresh chilli dressing
36. Larb Moo Yang £10.95
- Grilled pork salad flavoured with mint & coriander, tossed in a lime and chilli dressing
37. Pla Goong Pao £14.60
- Four grilled king prawn salad with fresh lemon grass, kaffir lime leaves & shallot. Tossed in lemon and Thai chilli oil dressing

41. Gaeng Kiew Waan Gai £9.95
- An authentic green curry with chicken & aubergines, cooked in coconut milk with fresh chilli
42. Gaeng Phed Pen Yang £11.50
- Roasted duck in red curry paste with coconut milk, pineapple, lychee, tomato and basil leaves
43. Gaeng Garee Gai £10.95
- A mild & creamy yellow curry with chicken & potatoes
44. Massaman Neua £10.50
- A rich beef curry with peanuts & potatoes, flavoured with cinnamon, cloves, nutmeg & cumin
45. Panang Moo £9.95
- A rich and flavoursome red curry with pork tender loin, cooked in coconut milk with kaffir lime leaves
46. Gaeng Pa Gai £10.45
- (Jungle Curry) Thai Northern style non-coconut milk curry, a very hot & spicy curry with chicken
47. Choo Chee Goong £11.55
- Dried red curry sauce with lightly battered king prawns, cooked in coconut milk, with kaffir lime leaves
48. Choo Chee Pla £12.65
- Dried red curry sauce with boneless, lightly battered fish cooked in coconut milk with kaffir lime leaves
49. Gaeng Kua Sub-Pa-Rod £11.55
- Traditional Thai curry with prawns & pineapple, slowly cooked in coconut milk & a mix of Thai spices giving an aromatic flavour

51. Gai Pud Med Mamaung-Himmapan £9.50
- Lightly battered chicken, stir-fried with cashew nuts, peppers, onions & dry chilli. Served in a potato basket
52. Gai Pud Bai Gra-Pao £9.50
- Stir-fried chicken with Thai holy basil leaves, chilli, onion, pepper & garlic
53. Gai Pud Preiw Waan £9.50
- Thai style sweet & sour lightly battered chicken with crunchy vegetables.
54. Gai Pud Khing £10.95
- Stir fried chicken with ginger, onion pepper & mushrooms
55. Gai Pud Nor Mai Kao Pod £10.50
- Stir fried chicken with bamboo shoots & baby corn
56. Gai Pud Gra-Tiem Prik Tai £10.50
- Lightly batter chicken, stir-fried with garlic, mushrooms & ground pepper

61. Moo Pud Gra-Tiem Prik Tai £9.95
- Stir-fried pork with garlic mushrooms & ground pepper
62. Moo Pud Red £10.55
- Spicy pork with a red chilli sauce & Thai herbs
63. Moo Pud Priew Waan £10.55
- Thai style sweet & sour, lightly battered pork, with crunchy vegetables
64. Moo Pud Khing £10.55
- Stir-fried pork with ginger, onion, pepper & mushroom
65. Moo Pud Prik Pao £10.55
- Stir-fried pork in Thai chilli oil, with pepper & spring onion

71. Neau Pud Num Mun Hoy £10.55
- Stir fried beef in an oyster sauce broccoli & mushrooms
72. Neau Pud Bai Horapa £10.55
- Stir fried beef with Thai sweet basil leaves, chilli, onion pepper & garlic
73. Crying Tiger £11.00
- Grilled marinated beef fillet with Thai spices, garlic & pepper
74. Nea Lao Daeng £10.55
- Sliced Beef & vegetables, in red wine sauce
75. Neau Pud Prik Khing £10.55
- Stir fried beef with a red curry paste, served with fine beans & chopped kaffir lime leaves

81. Ped Pud Sub Pa Rot £11.55
- Stir fried roasted duck, with pineapple, mushrooms & baby corn
82. Ped Pud Prik Pao £11.55
- Sliced roast duck, stir fried with Thai chilli oil, mushroom, pepper & onion
83. Ped Pud Khing £11.55
- Stir fried roast duck with ginger, mushrooms & pepper
84. Ped Ma Kham £11.50
- sliced roast duck, topped with a three flavour caramelised tamarind sauce, served on a bed of green vegetables
85. Ped Ob Yod Pak £11.55
- Roasted duck & mixed vegetables - Mushrooms, baby corn & Chinese leaves - flavoured with chef's special sauce

91. Goong Pub Bai Horapa £12.65
- Sizzling stir fried, lightly battered king prawns with Thai sweet basil leaves, chilli, onion, peppers & garlic
92. Goong Pud Priew Waan £12.10
- Thai style sweet & sour king prawns, with crunchy vegetables
93. Goong Pud Gra-Tiem Prik Tai £12.10
- Stir fried king prawn with garlic & ground pepper
95. Goong Ma Kham £12.10
- King prawns in light batter, topped with 3 flavour caramelised tamarind sauce, fried shallot & chilli
96. Pla-Muk Pud Gra-Tiem Prik Tai £11.55
- Stir fried squid, with garlic mushroom & ground pepper
97. Pla-Muk Pud Gra Pao £11.55
- Stir fried squid with Thai holy basil leaves, chilli, onion, pepper & garlic.
100. Pla Priew Waan £12.65
- Lightly battered fish, topped with a Thai sweet & sour sauce with crunchy vegetables
101. Pla Yum Mamuang £15.90
- Lightly battered Sea Bass, topped with young mango, peanuts, chilli & lemon juice dressing
102. Pla Sum Rot £12.65
- Lightly battered fish, topped with rich 'three flavour' sweet, salt & sour sauce
103. Pla Grapao £12.65
- Lightly battered fish seasoned with garlic, chilli & onions then sprinkled with holy basil leaves
104. Pud Ped Talay £13.15
- Stir fried selection of seafood in a curry paste, with coconut milk, fine beans, courgettes & baby aubergines
106. Kata Ron Talay Raum £13.15
- Stir fried selection of seafood with rice wine sauce and vegetables
107. Fishing Basket £35.00
- A selection of grilled seafood - prawns, mussels, squid & boneless sea bass served with tasty chilli dip & salad

108. Son-in-Law's Eggs £9.65
- Deep fried boiled eggs, topped with caramelised tamarind sauce

111. Tofu Pud Khing £9.50
- Stir fried tofu with ginger, mushrooms &baby corn
112. Tofu Pud Prik Khing £9.65
- Stir fried tofu in a red curry paste, with coconut milk, fine beans & chopped kaffir lime leaves
113. Tofu Pud Gra Pao £9.50
- Stir fried tofu, with Thai holy basil leaves, chilli, onion, peppers & garlic
114. Tofu Ped Priew Waan £9.50
- Thai style sweet & sour tofu with crunchy vegetables
115. Tofu Talay Pud Ped £9.65
- Tofu wrapped in seaweed, then lightly battered. Stir fried in red curry paste & Thai herbs
116. Hed Pud Med Mammuang Himmapan £9.50
- Stir fried selection of mushrooms with cashew nuts, peppers, onions & dried chillies in coconut milk with fresh chilli
117. Gaeng Kiew Waan Pak £9.50
- An authentic green curry, with vegetables including aubergines, cooked in coconut milk with fresh chilli.
118. Panaeng Tofu £9.50
- A rich & flavoursome red curry, with tofu cooked in coconut milk, along with kaffir lime leaves
119. Maku Sam Rod £9.65
- Deep fried aubergines in a light batter with chef's special sauce

121. Gai Yang £10.50
- Barbecued marinated chicken, with coriander, garlic & turmeric. Served with sweet chilli sauce
122. Moo Yang £10.95
- Barbecued marinated pork with garlic & coriander. Served with tamarind base sauce

131. Pla Nung Manow £18.65
- Steamed sea bass with fresh chilli & lime sauce
132. Pla Pae Sa £13.15
- Lightly battered fish fillet in a tasty tamarind sauce

151. Pud Pak Ruam Mit £6.90
- Stir fried mixed vegetables in oyster sauce
153. Pud pak Fai Daeng £6.90
- Stir fried green vegetables, with chilli, fermented soya beans & garlic
154. Pud Tau Ngok £5.95
- Stir fried bean sprouts with spring onion & celery in a soy sauce

161. Koaw Sauy £3.10
- Steamed Thai Jasmine Rice
162. Koaw Pud Kai £3.40
- Egg fried rice
163. Koaw Ma Proaw £3.50
- Coconut rice
164. Koaw Neaw £3.50
- Sticky rice
165. Tarn Thai Special Fried Rice £8.95
- Fried Thai fragrant rice with king prawns, chicken, egg, pineapple and cashew nuts

166. Pud Thai (Prawn) £9.50
- A traditional recipe of stir fried noodles with king prawns, egg, bean sprouts and spring onions
167. Pud Si-Ew (Chicken) £7.95
- Stir fried flat rice noodles with chicken, egg and green vegetables in a dark soy sauce
168. Pud Mee £6.50
- Stir fried egg noodles with egg, bean sprout & carrot

Nearby Sample Menus

Chocolate Fudge Cake £4.00
Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
Turkish Sweet Pastry £3.75
Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
French Fries (v) £2.95

Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
Tuna Steak £17.90
Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
Green Salad £3.45
Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
Antipasto Amore Our famous antipasto – a generous selection of Italian meats, fish, cheese & salad £6.90 for 1 / £11.90 for 2 / £14.90 for 3
Filleted sea-bass £17.90

Mooli Paratha £3.50
Onion Paratha £3.50
Chicken Tikka Bhuna £8.50
Mango Shake £3.00
Karela + 2 Roti £7.00
Chicken Shahi £8.50
Keema Bhuna £8.50
Bhindi Aloo + 2 Roti £7.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Corona £4.00
- 330ml.
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
Budweiser £4.00
- 330ml.

Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Hummus & Hot Pitta £3.30
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Today’s soup - served with artisan bread £3.75
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Nellie - cream cheese, spinach and sun dried tomato £4.95
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65

Option - Salad or Coleslaw N/A
Lemon Sponge £1.50
Ka black grape 50p
Coleslaw, Cabbage, Callaloo, Sweet Chillie, Bbq Mayo or Garlic Mayo 25p
Plain rice £2.49
Cake & custard £1.00
Ka pineapple 50p
Tropical fruit 50p

Arizona Peach Iced Tea £3.59
- 500ml
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Corona £5.99
- 710ml ABV% 4.2
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Desperados £3.99
- 330ml ABV% 5.9
Diet Coke £1.99
- 330ml
Skin-On Fries £2.49
Brooklyn Naranjito £3.99
- 355ml ABV 4.5%

BBQ Bonanza £6.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
Garlic Bread With Cheese £6.50
- Pizza style with garlic, butter & cheese.
Any 2 Medium Pizzas £11.50
Farmhouse £8.50
- Cheese, tomato, onions, ham & mushroom.
Ham & Cheese £4.00
Free Choice £5.50
- Any 3 toppings of your choice.
Hawaiian £6.50
- Cheese, tomato, ham & pineapple.
Fanta £1.50

Bill's Classic Burger £11.95
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)
Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
Meantime Yamina Red Ale £4.50
- 330ml 4.1%
Peroni £6.95
- 660ml 5.1%

Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Arizona Peach Iced Tea £3.50
- 500ml Bt
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone

Garlic Chilli Chicken (Hot) £10.95
- Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Chicken Shashlik (Medium Spicy) £5.50
- Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
Lamb Tawa (Medium Spicy) £13.95
- Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Fish Makhan Wala (N) (Mild) £12.95
- The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
Palak Paneer (Medium Spicy) £9.50
- Creamed spinach and indian cheese cooked with cumin seeds and garlic.
Tandoori Combination (Medium Spicy) £19.50
- Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
Pudina Paratha (Mild) £4.25
- Whole wheat bread stuffed with mint.