Tarn Thai Restaurant in Nottingham Menu

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1. Satay Ruam £6.25
- Strips of grilled, marinated chicken served with peanut sauce & cucumber relish
2. Goong Tung Na Tuna £7.15
- Thai style prawn cracker, served with a chicken & shallot dip flavoured with a hint of coconut milk
3. Goong Hom Pha £6.50
- Deep-fried, marinated prawn, wrapped in a spring roll pastry & served with plumb sauce
4. Tord Mun Pla £6.25
- Deep-fried Thai style fish cakes, served with cucumber, ground peanut, sweet chilli & shallot relish
5. Thoong Tong £5.75
- Parcels of thin crispy pastry, stuffed with diced vegetables, minced chicken & minced prawns. Served with sweet chilli sauce.
6. See Krong Moo Ob £7.65
- Tender pork spare ribs, topped with red wine sauce & sprinkled with sesame seeds.
7. Gai Hor Bai Teuy £6.25
- Chicken marinated with garlic, pepper & honey, wrapped in pandan leaves (REMOVE THE PANDAN LEAVES BEFORE EATING)
8. Kha Nom Pang Nha Gai £6.00
- Deep-fried sesame seed coated minced chicken on toast, served with cucumber & sweet chilli sauce
9. Moo Ping £7.65
- Barbecued pork; marinated in a special sauce, coriander roots & garlic
10. Fruit of the Sea £8.50
- A selection of mixed seafood (prawn, squid & mussel), deep fried in light batter, served with a sweet chilli sauce
11. Goong Yang £12.95
- Four grilled fresh water king prawns, served with a hot & sour chili sauce.
14. Tarn Thai Mixed Starter for 2 People £17.00
- A selection of starters which includes; strips of grilled marinated pork & beef satay, Thai fish cakes, spring rolls, marinated tender chicken in pandan leaves, deep-fried wrapped prawn & Thai spicy salad
15. Poh Pia Tord £5.75
- Deep-fried spring rolls, stuffed with vegetables & vermicelli & served with a sweet chilli sauce
16. Tofu Tord £6.60
- Crispy fried bean curd, served with sweet & sour peanut sauce
17. Pak Tord £6.60
- A selection of mixed vegetables, deep- fried in a light batter, served with a sweet chilli sauce
18. Tord Mun Kao Pod £5.75
- Deep-fried sweet corn cake, served with cucumber, ground peanuts, sweet chilli & shallot relish
19. Vegetarian Mixed Starter for 2 People £17.60
- Including Vegetable stay, deep-fried corn cakes, crispy fried bean curd, vegetables in batter, spring roll & Thai spicy salad

20. Tum Yum Goong £7.25
- The famous spicy, hot & sour soup, with prawns & mushrooms, flavoured with lemon grass, Kaffir lime leaves & a final squeeze of fresh lime juice
21. Tom Kha Gai £6.25
- Chicken & mushrooms in light coconut milk soup, flavoured with galangal, lemon grass & fresh coriander
22. Poh Tag £8.75
- Spicy mixed seafood soup, flavoured with lemon grass, kaffir lime leaves, lemon juice & mushroom
23. Tom Kha Hed Kao Pod On £6.25
- Mushroom & baby corn in light coconut milk soup, flavoured with galangal, lemon grass & fresh coriander
24. Tom Yum Hed £5.75
- Spicy hot & sour soup, with a selection of mushrooms, flavoured with lemon grass

31. Som Tam £7.95
- Thai style spicy salad, consisting of julienne carrot, cucumber, crushed peanuts, tomato, chilli & garlic with lime juice
32. Som Tum with Papaya £9.95
- Thai style spicy salad, consisting of green papaya, cucumber, crushed peanuts, tomato, chilli & garlic with lime juice
33. Yum Talay £11.50
- Mixed seafood tossed in onion, tomato & spring onion. Seasoned with lemon juice & fresh chilli dressing
34. Yum Neau Yang £10.95
- Grilled beef tossed in onion, tomato & spring onion seasoned with lemon juice & fresh chilli dressing
36. Larb Moo Yang £10.95
- Grilled pork salad flavoured with mint & coriander, tossed in a lime and chilli dressing
37. Pla Goong Pao £14.60
- Four grilled king prawn salad with fresh lemon grass, kaffir lime leaves & shallot. Tossed in lemon and Thai chilli oil dressing

41. Gaeng Kiew Waan Gai £9.95
- An authentic green curry with chicken & aubergines, cooked in coconut milk with fresh chilli
42. Gaeng Phed Pen Yang £11.50
- Roasted duck in red curry paste with coconut milk, pineapple, lychee, tomato and basil leaves
43. Gaeng Garee Gai £10.95
- A mild & creamy yellow curry with chicken & potatoes
44. Massaman Neua £10.50
- A rich beef curry with peanuts & potatoes, flavoured with cinnamon, cloves, nutmeg & cumin
45. Panang Moo £9.95
- A rich and flavoursome red curry with pork tender loin, cooked in coconut milk with kaffir lime leaves
46. Gaeng Pa Gai £10.45
- (Jungle Curry) Thai Northern style non-coconut milk curry, a very hot & spicy curry with chicken
47. Choo Chee Goong £11.55
- Dried red curry sauce with lightly battered king prawns, cooked in coconut milk, with kaffir lime leaves
48. Choo Chee Pla £12.65
- Dried red curry sauce with boneless, lightly battered fish cooked in coconut milk with kaffir lime leaves
49. Gaeng Kua Sub-Pa-Rod £11.55
- Traditional Thai curry with prawns & pineapple, slowly cooked in coconut milk & a mix of Thai spices giving an aromatic flavour

51. Gai Pud Med Mamaung-Himmapan £9.50
- Lightly battered chicken, stir-fried with cashew nuts, peppers, onions & dry chilli. Served in a potato basket
52. Gai Pud Bai Gra-Pao £9.50
- Stir-fried chicken with Thai holy basil leaves, chilli, onion, pepper & garlic
53. Gai Pud Preiw Waan £9.50
- Thai style sweet & sour lightly battered chicken with crunchy vegetables.
54. Gai Pud Khing £10.95
- Stir fried chicken with ginger, onion pepper & mushrooms
55. Gai Pud Nor Mai Kao Pod £10.50
- Stir fried chicken with bamboo shoots & baby corn
56. Gai Pud Gra-Tiem Prik Tai £10.50
- Lightly batter chicken, stir-fried with garlic, mushrooms & ground pepper

61. Moo Pud Gra-Tiem Prik Tai £9.95
- Stir-fried pork with garlic mushrooms & ground pepper
62. Moo Pud Red £10.55
- Spicy pork with a red chilli sauce & Thai herbs
63. Moo Pud Priew Waan £10.55
- Thai style sweet & sour, lightly battered pork, with crunchy vegetables
64. Moo Pud Khing £10.55
- Stir-fried pork with ginger, onion, pepper & mushroom
65. Moo Pud Prik Pao £10.55
- Stir-fried pork in Thai chilli oil, with pepper & spring onion

71. Neau Pud Num Mun Hoy £10.55
- Stir fried beef in an oyster sauce broccoli & mushrooms
72. Neau Pud Bai Horapa £10.55
- Stir fried beef with Thai sweet basil leaves, chilli, onion pepper & garlic
73. Crying Tiger £11.00
- Grilled marinated beef fillet with Thai spices, garlic & pepper
74. Nea Lao Daeng £10.55
- Sliced Beef & vegetables, in red wine sauce
75. Neau Pud Prik Khing £10.55
- Stir fried beef with a red curry paste, served with fine beans & chopped kaffir lime leaves

81. Ped Pud Sub Pa Rot £11.55
- Stir fried roasted duck, with pineapple, mushrooms & baby corn
82. Ped Pud Prik Pao £11.55
- Sliced roast duck, stir fried with Thai chilli oil, mushroom, pepper & onion
83. Ped Pud Khing £11.55
- Stir fried roast duck with ginger, mushrooms & pepper
84. Ped Ma Kham £11.50
- sliced roast duck, topped with a three flavour caramelised tamarind sauce, served on a bed of green vegetables
85. Ped Ob Yod Pak £11.55
- Roasted duck & mixed vegetables - Mushrooms, baby corn & Chinese leaves - flavoured with chef's special sauce

91. Goong Pub Bai Horapa £12.65
- Sizzling stir fried, lightly battered king prawns with Thai sweet basil leaves, chilli, onion, peppers & garlic
92. Goong Pud Priew Waan £12.10
- Thai style sweet & sour king prawns, with crunchy vegetables
93. Goong Pud Gra-Tiem Prik Tai £12.10
- Stir fried king prawn with garlic & ground pepper
95. Goong Ma Kham £12.10
- King prawns in light batter, topped with 3 flavour caramelised tamarind sauce, fried shallot & chilli
96. Pla-Muk Pud Gra-Tiem Prik Tai £11.55
- Stir fried squid, with garlic mushroom & ground pepper
97. Pla-Muk Pud Gra Pao £11.55
- Stir fried squid with Thai holy basil leaves, chilli, onion, pepper & garlic.
100. Pla Priew Waan £12.65
- Lightly battered fish, topped with a Thai sweet & sour sauce with crunchy vegetables
101. Pla Yum Mamuang £15.90
- Lightly battered Sea Bass, topped with young mango, peanuts, chilli & lemon juice dressing
102. Pla Sum Rot £12.65
- Lightly battered fish, topped with rich 'three flavour' sweet, salt & sour sauce
103. Pla Grapao £12.65
- Lightly battered fish seasoned with garlic, chilli & onions then sprinkled with holy basil leaves
104. Pud Ped Talay £13.15
- Stir fried selection of seafood in a curry paste, with coconut milk, fine beans, courgettes & baby aubergines
106. Kata Ron Talay Raum £13.15
- Stir fried selection of seafood with rice wine sauce and vegetables
107. Fishing Basket £35.00
- A selection of grilled seafood - prawns, mussels, squid & boneless sea bass served with tasty chilli dip & salad

108. Son-in-Law's Eggs £9.65
- Deep fried boiled eggs, topped with caramelised tamarind sauce

111. Tofu Pud Khing £9.50
- Stir fried tofu with ginger, mushrooms &baby corn
112. Tofu Pud Prik Khing £9.65
- Stir fried tofu in a red curry paste, with coconut milk, fine beans & chopped kaffir lime leaves
113. Tofu Pud Gra Pao £9.50
- Stir fried tofu, with Thai holy basil leaves, chilli, onion, peppers & garlic
114. Tofu Ped Priew Waan £9.50
- Thai style sweet & sour tofu with crunchy vegetables
115. Tofu Talay Pud Ped £9.65
- Tofu wrapped in seaweed, then lightly battered. Stir fried in red curry paste & Thai herbs
116. Hed Pud Med Mammuang Himmapan £9.50
- Stir fried selection of mushrooms with cashew nuts, peppers, onions & dried chillies in coconut milk with fresh chilli
117. Gaeng Kiew Waan Pak £9.50
- An authentic green curry, with vegetables including aubergines, cooked in coconut milk with fresh chilli.
118. Panaeng Tofu £9.50
- A rich & flavoursome red curry, with tofu cooked in coconut milk, along with kaffir lime leaves
119. Maku Sam Rod £9.65
- Deep fried aubergines in a light batter with chef's special sauce

121. Gai Yang £10.50
- Barbecued marinated chicken, with coriander, garlic & turmeric. Served with sweet chilli sauce
122. Moo Yang £10.95
- Barbecued marinated pork with garlic & coriander. Served with tamarind base sauce

131. Pla Nung Manow £18.65
- Steamed sea bass with fresh chilli & lime sauce
132. Pla Pae Sa £13.15
- Lightly battered fish fillet in a tasty tamarind sauce

151. Pud Pak Ruam Mit £6.90
- Stir fried mixed vegetables in oyster sauce
153. Pud pak Fai Daeng £6.90
- Stir fried green vegetables, with chilli, fermented soya beans & garlic
154. Pud Tau Ngok £5.95
- Stir fried bean sprouts with spring onion & celery in a soy sauce

161. Koaw Sauy £3.10
- Steamed Thai Jasmine Rice
162. Koaw Pud Kai £3.40
- Egg fried rice
163. Koaw Ma Proaw £3.50
- Coconut rice
164. Koaw Neaw £3.50
- Sticky rice
165. Tarn Thai Special Fried Rice £8.95
- Fried Thai fragrant rice with king prawns, chicken, egg, pineapple and cashew nuts

166. Pud Thai (Prawn) £9.50
- A traditional recipe of stir fried noodles with king prawns, egg, bean sprouts and spring onions
167. Pud Si-Ew (Chicken) £7.95
- Stir fried flat rice noodles with chicken, egg and green vegetables in a dark soy sauce
168. Pud Mee £6.50
- Stir fried egg noodles with egg, bean sprout & carrot

Nearby Sample Menus

Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
Karisik Meze (Mixed Meze Platter) £9.00
- Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
French Fries (v) £2.95
Sirloin Steak £20.00
- Grilled sirloin steak served with French fries and mushrooms.
Fanta £1.50
Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
Hummus (v) £6.00
- Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.

Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
Pescatore A selection of seafood with ground black pepper to bring out the full flavour £10.90
Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50

Pav Vada £3.50
Chilli Paneer + 2 Roti £7.00
Vegetable Biryani £8.00
Poppadom £1.00
Baingan Aloo + 2 Roti £7.00
Mattar Paneer + 2 Roti £7.00
Mango Shake £3.00
Extra Bhatura £1.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Cloudy Lemonade £2.50
- 500ml Bottle
Coke Zero £1.50
- 330ml Can
Fanta £1.50
- 330ml Can
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Soda Folk Cream Soda £2.90
- 330ml Can
Sprite £1.50
- 330ml Can
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun

Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Budweiser £4.00
- 330ml.
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Diet Coke £2.50
- Diet Coke 500ml Bottle

Curry Chicken (Boneless) £3.75
Cherry Sponge £1.50
Fish Bites £2.50
Jerk Chicken (Boneless) £3.75
Chicken Bites £2.50
Coke 65p
Fish bites £3.50
3C'z Calypso Cabbage (Vege) £6.00

Kingsdown Natural Still Water 500ml £2.95
Macaroni Cheese (V) £4.75
Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia
Peroni £6.95
- 660ml 5.1%
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
Red Tempranillo Garnacha, Spain £16.95
Meantime Yamina Red Ale £4.50
- 330ml 4.1%

Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
Gertie - mature cheddar, not ham and alley chutney £4.95
Bert - brie, blueberry conserve and grapes £4.95
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Ice Cream - please ask for today’s selection £2.75
Fred - smoked tofu, peppers and coriander mayo £4.95

Coke £2.49
- 330ml
Sprite £1.99
- 330ml
Sour Cream Pot £0.49
Gusto Ginger Beer £2.99
- 275ml
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Guacamole Pot £0.99
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip

Sheesh Chicken Tikka Mix £8.00
Chicken Tikka & Donner Mix £7.00
Plain Naan £1.50
12 Wings £5.00
Strawberry Cheesecake £2.50
Chicken Tikka £6.50
- Cheese, tomato, chicken tikka, mushroom & green peppers.
Pakora Portion £3.00
Mexican £8.50
- Cheese, tomato, onions & jalapeño.

Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Egg Rice £4.25
- Basmati steamed rice with fried eggs.
Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
- Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Paneer Shashlik (Medium Spicy) £5.25
- Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
- The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
King Prawn Pathia (Medium Spicy) £15.95
- The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
Adraki Chop Sizzler (Medium Spicy) £15.50
- Lamb chops marinated with traditional Indian spices and char grilled to perfection.