Tamarind Indian Restaurant in Cambridge Menu

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Tamarind Indian Restaurant in Cambridge has no menu available, but can choose from many other options such as Cherry Tango or Kids Bottle of Still Water from Deep Blue. SmokeWorks Station Road offers many options including Piston Head Flat Tyre 0.5% – Low Volume Dry Hopped Lager (330ml) and Ghost Ship 0.5% – Low Volume Bitter (330ml). Bedouin includes a wide range like Pickled Vegetables (V) or Marinated Kalamata Olives (V). Mineral Water and Tango (Orange) from . Chicken Cottage offers Green Box Sushi and Yaki Tori (4 Pcs).

Nearby Sample Menus

Stracciatella (1 Litre) £17.00
Lemonaid (Passionfruit) £2.85
Snickers £4.85
Bacon & Egg £7.25
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Ham and Cheddar Croissant £2.85
Apple Juice £2.95

Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Green Beans (V) £2.50
- Sautéed with garlic.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Vegetable Rice (V) £2.50
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.

Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Rekordelig Passionfruit 500ml £5.25
Dead Pony Club 330ml £5.50
Onion Rings £3.95
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Stump Jump GSM £21.95
Side of Any of the Stolen Salads £3.95

Chicken Curry Fried Rice £6.20
Chicken Sweet Corn Soup £3.70
Chilli Salt & Pepper Spare Ribs £7.80
Tiger £3.50
Pork & Chinese Leaves Dumpling (12 pcs) £6.80
Fish Fillet in Boiling Hot Chilli Oil £14.50
Sesame Prawn on Toast £5.60
San Andre Merlot, Chile Bottle £15.50

Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.