Talland Bay Beach Cafe in Looe Menu

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Talland Bay Beach Cafe in Looe has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Veggie Burger Meal £5.90
- With chips and drink.
Ketchup £0.35
Strawberry Cheesecake £2.50
Chicken Strips (3) With Chips and Drink £5.50
Breaded Mozzarella Sticks (5) £4.00
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.

Double Sausage & Chips £5.00
Scampi (12 Pieces) £6.50
Chicken Nuggets (8 Pieces) £4.00
Surf & Turf with Chips £5.00
Steak & Kidney Pie £4.00
Cheese Burger & Chips £6.50
Onion Rings (6 Pieces) £2.50
Chicken Burger £4.00

Gargonelli with pesto £8.95
Cheese Ham & Pickle £8.50
Beans on Toast £4.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Dips: Sweet Chilli, BBQ 50p
Homemade Pork & Leek Pie £9.95
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Bacon £4.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Carbonara - Cream, Ham, Mushrooms £5.00
Garlic & Herbs, BBQ, Relish 50p
Mayonnaise 50p
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Lasagne £4.50