Take A Break in Burton-On-Trent Menu

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Take A Break in Burton-On-Trent has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Aroma Take Away offers many options including Rubicon and Mineral Water (0.5L). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Stuffed Paratha Stuffed with lightly spiced vegetables then fried in butter. £2.25
Korai Gosth Diced lamb cooked with stir fried onions, tomatoes and peppers, slightly hot. £7.95
Jhinga Sagwalla King sized prawns and spinach moistly cooked with garlic and a mixtures of herbs and spices, garnished with fresh coriander. £8.95
King Prawn Thawa Fried king prawns cooked in a thick medium hot spicy sauce with fresh garlic, ginger, green pepper, onions and cucumber. £14.95
Sobzi Kashmiri Massala Mixed vegetables cooked in a rich, creamy massala sauce. £6.50
All Mixers +£0.55
All tandoori dishes are served with salad and mint sauce. -
Monk Jinga Begun An exquisite mixture of monkfish and king prawn cooked together with aubergines in a thick, medium spiced sauce. £12.95

Plain Naan £2.50
3 Large Pieces of SFC Chicken £4.80
Fanta Lemon £1.00
Chicken Steak Burger with Salad and Sauce £5.50
Plain Cheese Pizza £8.99
Fanta Orange £1.00
Masala Fish (Panga) with Salad and Sauce £4.80
Plaice £7.00

Fish Biran (Medium Hot) £8.95
- Grilled sea bass fillet in chefs special bhuna sauce, with onions & green chillies.
Fried Rice £2.50
- Long grain fluffy rice cooked with fried onions.
Hasina Gosht Masala (Medium Hot) £7.95
- Lamb tikka or lamb chops, with a traditional base of garlic, ginger & peppers. A fantastic dish that combines a tangy sensation with slightly sweet flavour.
Bengal Special Rice £2.50
- Egg & peas.
Tikka Main £6.95
- Marinated chicken or lamb pieces freshly spiced with aromatic herbs & cooked in the clay oven.
Chapati £1.30
Sprite (0.33L) £0.95
Fanta (0.33L) £0.95

JR Club Sandwich - Turkey, lettuce, tomato, cheese, and bacon on your choice of bread £10.99
Chicken Sandwiches - Grilled topped with swiss cheese £10.99
Jalapeños £0.50
Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99
Grouper Medallions - Lightly battered in a lemon, white wine, and caper sauce, with rice and vegetables market price
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Our Classic Cheeseburger - 10 oz. of prime beef, lettuce, tomato, onion, pickle and with your choice of cheese £10.99
Onion Straws £4.00

Steak: Thai curry served with basmati rice (S) £9.95
Tuna Mayonnaise £5.95
Blue cheese sauce £1.50
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Garlic bread £2.50
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25