Take A Break in Batley Menu

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Take A Break in Batley has no menu available, but can choose from many other options such as Ting (330ml can) or Sprite (330ml can) from Las Iguanas. The Raj offers many options including fried pineapple and fried banana. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Hot Chocolate and Espresso from . Appetite offers Raja's Restaurant and House Rose 10oz Bottle.

Nearby Sample Menus

Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Chicken Salad £10.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50

pathia sour & hot with garlic, onions, pepper & tomato puri -
- CHICKEN / PRAWN / MEAT £4.40
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- CHICKEN TIKKA / LAMB TIKKA. £5.45
- KING PRAWN £6.45
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- KEEMA £4.95
- VEGETABLE £4.40

Garlic Burger (Single/Double) £3.00/£3.50
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Prawn Omlette £4.50
Mushroom £5.00
Vegetable Rice £2.00
Family Pack £7.00
Garlic Bread £4.00
Chef's Special (cooked with chef's special ingredients) £6.00

Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
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Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Angel fish pie, buttered Savoy cabbage £12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.