Take A Break in Batley Menu

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Take A Break in Batley has no menu available, but can choose from many other options such as Ting (330ml can) or Sprite (330ml can) from Las Iguanas. The Raj offers many options including fried pineapple and fried banana. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Hot Chocolate and Espresso from . Appetite offers Raja's Restaurant and House Rose 10oz Bottle.

Nearby Sample Menus

Chicken & Mushrooms £8.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Saag Punjabi £8.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Mushroom Jalfrezi £8.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90

saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
vindaloo very hot with black pepper, lemon & ginger -
- CHICKEN / PRAWN / MEAT £4.80
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- VEGETABLE. £4.10
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
kulcha naan with peppers & onions £1.70
- VEGETABLE £3.90

Mushroom £5.00
Garlic Burger (Single/Double) £3.00/£3.50
Garlic Bread Supreme, with cheese £4.50
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Tikka Rogan Rosh £5.50
Onion Pilau Rice £2.00
Chicken Burger (Single/Double) £3.00/£3.50
Aloo Gobi, potato & cauliflower £5.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Sparkling Water 500ml £1.95
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Sapporo (ABV 5%) 650ml £5.95