Taj Mahal Indian Takeaway in Sheffield Menu

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Taj Mahal Indian Takeaway in Sheffield has no menu available, but can choose from many other options such as Strawberry Milkshake or Chocolate Milkshake from Rios Pizza. Lucky Fox offers many options including San Peligrino Grapefruit and San Peligrino Pommegranate and Orange. Piccolino includes a wide range like Barbera D'asti Superiore Rive or Pinot Nero Trentino. Gizy Special - Any 2 x Pizzas, 2 x Chips and Chicken Shish Kebab Meal - 1 x Medium Chicken Shish Kebab, 1 x Chips, 1 x can of Pop from . Pizza Crazy offers Yama Sushi and Sushi Ginger.

Nearby Sample Menus

King Prawn with Fresh Chilli Thai Style -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Soft Rice Balls -
Carrot Cake -
Spare Ribs in Black Bean Sauce -
Blackforest Gateau -
Satay Squid -
Congee with Mixed Seafood & Meat -

Chicken Nuggets £4.10
Chilli Burger £3.90
- With jalapenos & cheese slices.
Meat Lover Pizza £8.50
- Ham, salami, pepperoni, chicken & beef.
Pepsi £0.80
Della (Donner Meat) Pizza £7.20
Mexicano Pizza £7.90
- Ground beef, peppers & jalapenos.
5 Pieces Peri Strips £4.50
Chicken Calzone £5.90
- Chicken, peppers, mushrooms & garlic butter.

Arancini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50

Cheese Burger £3.00
Fish Cake Butty £2.80
Fish Butty £3.80
Cheese & Onion Rissole Butty £2.00
Beans (Baked) £1.00
Chips & Cheese (Grated) £3.00
Donner Kebab £4.50
Donner Butty £3.50

Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Vegetarian £6.50
- Mushrooms, peppers, courgettes and fresh tomatoes.
Hummus £3.00
- Pureed chickpeas mixed tahini, olive oil, garlic, lemon juice.
Tea £1.50
- Breakfast tea.
Chilli £1.00
Ciro Special Burger £4.20
- Beef and halloumi, with salad.
BBQ Donner Wrap (Large) £3.50
- Donner wrap with salad and BBQ sauce.
Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.

Prosécco, Extra Dry, Favola NV (V) (VG) £29.00
- A fresh, fragrant and fruity prosécco with aromas of pear & apple.
Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
- Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
Barros, 10 Year Old Tawny Port N.V Bottle £40.00
Rack of Ribs (G) £15.95
- Baby back pork ribs slow cooked in our BBQ sauce.
Tikves, Kratoshija, Macedonia (V) (VG) £23.00
- Bright aromas of redcurrants, cherry and red berries lead to a juicy palate with fruit forward flavours.
Coal Firesticks £15.95
Peroni Libera (Low Alcohol)(V)(VG) 330ml £3.55
Camden Town Hells Lager (V)(VG) 330ml £4.95

Tofu Priew Waan £7.75
- Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.
So Siam Vegetarian Platter (Minimum for 2) £15.00
- A selection of vegetarian mixed starter which includes tord man kao pad, tofu tord, pak pia tord, pak tord and Thai spicy salad.
Zee Kroong Moo Ob £6.50
- Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
Tom Kha Ghai (Mild) £6.25
- Chicken and mushrooms in light coconut milk soup.
Pa-Muk Pud Gra-tiem Prik Tai (Hot) £10.50
- Stir-fried squid with garlic, pepper, coriander and mushroom.
Kha Nom Pang Nha Goong £6.25
- Deep-fried minced prawn on toast.
Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.