T-Junction in Ipswich Menu

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T-Junction in Ipswich has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers Ask and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Warm baguette with roast pepper & garlic mayo £ 4
Espresso coffee single £1.65 / double £1.95
Veal escalope, Cumberland sauce £14
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
served with organic, crusty bread -
Char grilled walnut bread, balsamic & olive oil £ 4

Chicken Burger £6.95 / £4.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Brie & Bacon £6.25
Bacon, Lettuce & Tomato £5.85
Bread & Butter £0.95
Chicken £4.65
Cheddar, Brie, Stilton Ploughmans £8.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Fresh Garlic Bread with Cheese (4) £2.50
Rio £1.00
- 0.33 L.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Lamb Donner Meal £7.99
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Create Your Own Pizza £7.50
Coca-Cola Zero £1.00
- 0.33 L.
Chicken Donner Meat & Chips £5.50

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Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75