T C's in Keighley Menu

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T C's in Keighley has no menu available, but can choose from many other options such as Rubicon Passion or Rubicon Mango from Roma and Bombay Cuisine. Upton Spice offers many options including Half & Half, any 2 halfs from above (9/12/12-deep pan) and Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan). Adams Hot Food Takeaway includes a wide range like Rubicon Mango (0.33L) or Diet Coca-Cola. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Nemo's Fish Bar and Water.

Nearby Sample Menus

Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Aloo Channa Achari £8.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
- Side £3.90 / Main £7.90
Chicken Tikka £8.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90

sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
red tamarind sauce a delicious tangy and spicy sauce £0.50
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- KING PRAWN £6.45
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50

Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Chilli Burger (Single/Double) £3.00/£3.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Naan £2.00
Daal Chana, chick peas £5.00
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
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•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.