Suwanna Thai Restaurant in Witney Menu

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Suwanna Thai Restaurant in Witney has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Oxford. Polish Kitchen Oxford offers many options including White and Rose Wine. Cafe Coco includes a wide range like salad served with rice and miso soup. or Side: Kimchi pancake, fried tofu, Korean salad served with rice and miso soup.. Casablanca Moroccan Lager 330ml and LB Lebanese Beer 330ml from . Shiraz offers Mission Burrito and Sparkling Water.

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Bowl of Chips £2.20
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Orange Cheesecake with a Pineapple Salsa £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Chilli Con Carne with Rice & Sour Cream £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50

MIXED SEAFOOD BIRYANI £11.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
DELUXE SPIRITS (25ml) -
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
- SABJI (Mixed Vegetables) £2.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95

Mature Cheddar and Roast Onion (V) £4.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
50p extra change fries to hand cut chips -
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Onion Rings £2.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Courgette Frites £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mixed Salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.