Sukothai Restaurant in Penzance Menu

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Sukothai Restaurant in Penzance has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Pepsi £1.20
Mayonnaise £0.35
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Scampi (10) £5.00
Chicken Shish Wrap £7.00
Classic Burger £1.70
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Halloumi Slices £1.00

Curry Sauce £1.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Sausage £1.50
Chicken Nuggets & Chips (Large) £6.00
Roll & Butter £1.00
Pea Fritters £2.00
Chicken Burger & Chips (Large) £5.00
Chips £3.00

Cheese Ham & Pickle £8.50
Nachos (ideal for a main or for 2 to share) £8.50
Gargonelli with pancetta £8.95
Scrambled Egg on Toast £4.50
Kid's battered cod (may contain bones) £5.50
Steak, mushroom & onion £9.50
Vegetarian Sausage £4.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Sweet Chilli, 1000 Island Sauce 50p
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chocolate Fudge Cake £1.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Onion Rings £1.20
Tuna Salad £2.20