New Hong Kong in Penzance Menu

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New Hong Kong in Penzance has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Saffron offers many options including Earl Gray Tea and Mint Tea. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Pizza Express and Prosecco.

Nearby Sample Menus

Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Fish Fingers (5) With Chips and Drink £4.90
Classic Burger Meal £3.50
- With chips and drink.
Scampi with Chips (10) £6.00
Strawberry Cheesecake £2.50
Chicken Shish + Doner Mix £10.90
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Free Choice £8.99
- Four toppings of your choice.

Chicken & Mushroom Pie £4.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Pie & Chips £6.50
Cod Bites & Chips £8.00
Crab Cakes £2.50
Chicken Wrap £5.00
Bacon Bap (Large) £3.00
Double Battered Sausage & Chips £5.00

Cheese Ham & Pickle £8.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Tuna mayo & mozzarella melt £8.00
Sliced Pork & Local Apple Chutney £8.00
Dips: Sweet Chilli, BBQ 50p
Scrambled Egg on Toast £4.50
Vegetarian Sausage £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
1.5 Ltr Bottle £1.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Chilli-con-carne (with fries) £4.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Coleslaw £1.00