Sukhothai Headingley in Leeds Menu

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Set A Sukhothai for 2 People £56.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, khanom jeeb, khanom pang gai and yum phed krob mango). Mains (pad prik yourk nua, gang ped gai and pad pak ruam). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set B Ayutthaya for 2 People £60.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, tod mun pla, poh piah gai and yum phed krob mango). Mains (pad prik gang gai, gang massaman nua and pad khing gung). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set C Thonburi for 2 People £70.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, moo yang, gung ta krai and yum phed krob mango). Mains (pad mamuang himmaparn nua, gang kiew wan gung and gung prik gluea). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set V Rattanakosin for 2 People £59.00
- Minimum of 2. All dishes served. Starters (sukhothai dumplings, poh piah hed horm, tod mun khao phode and yum ta krai avocado). Mains (pad mamuang himmaparn, gang kiew wan pak and pad nam prik pao tofu). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.

Yang Ruam (for 2 People) £17.00
- A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Allergens: Nuts.
Sukhothai Platter (for 2 People) £18.00
- An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Allergens: Nuts.

Tod Mun Pla £6.95
- Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
Satay Gai £6.95
- A sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. Allergens: Nuts.
Khow Kreb Tod £2.75
- Thai prawn crackers, served with freshly made sweet chilli sauce.
Gung Ta Krai £7.50
- King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
Poh Piah Gai £5.95
- Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
Grah Doog Moo £7.95
- Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
Laab Gai Krob £7.50
- Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
Khanom Jeeb £6.95
- Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
Moo Yang £6.95
- Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
Sai Grok E-sarn £6.95
- Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce.
Mueg Sukhothai £7.50
- Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
Gung Jaew £7.50
- King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
Satay Pla £7.95
- Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce. Allergens: Nuts.

Tod Mun Khao Phode £5.95
- Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce. Allergens: Vegetarian
Pak Tod £4.95
- A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce. Allergens: Vegetarian
Poh Piah Hed Horm £5.75
- Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce. Allergens: Vegetarian
Sukhothai Dumplings £6.25
- Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic. Allergens: Vegetarian
Hed Gratium £5.50
- Stir-fried button mushrooms marinated in garlic and oyster sauce. Allergens: Vegetarian
Tofu Tod £5.50
- Deep fried golden chunks of tofu served with sweet chilli sauce. Allergens: Vegetarian

Tom Yum £7.50
- An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
Tom Yum Hed £6.50
- Spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Allergens: Vegetarian
Tom Kha £7.50
- A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
Tom Kha Hed £6.50
- A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Allergens: Vegetarian
Poh Taek £8.50
- Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs.
Tom Juad £6.50
- A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander.

Som Tum £7.95
- A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts. Allergens: Nuts.
Vegetarian Som Tum £7.25
- Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts. Allergens: Nuts, Vegetarian
Yum Phed Krob Mango £9.25
- Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice.
Yum Gung Yang Mango £13.95
- Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Yum Gai Tod £9.50
- Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Laab £8.50
- Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.

Gang Massaman £10.95
- A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck. Allergens: Nuts.
Gang Kiew Wan £10.95
- Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
Gang Ped £10.95
- Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck .
Gang Panaeng £10.95
- A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck .
Gang Supparod £10.95
- Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple. Choice of chicken, beef, pork, prawns or duck .

Gai Tod Prik Gang £12.25
- Sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
Pad Nam Prik Pao £12.50
- Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef, pork or prawns.
Gai Yang £13.50
- Grilled chicken breast, marinated in black pepper and lime leaves, served with a spicy tamarind sauce.
Pad Ga Prao £11.95
- Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg. Choice of chicken, beef, pork or prawns.
Pad Gratiem Prik Tai £11.95
- Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef, pork or prawns.
Pad Mamuang Himmaparn £11.95
- Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
Pad Prew Wan £11.95
- A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato. Choice of chicken, beef or pork.
Pad Prik Yourk £11.95
- A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef, pork or prawns.
Pad Broccoli £12.25
- Stir-fried broccoli, carrot and onions. Choice of chicken, beef or pork.
Gai Sukhothai £11.95
- Crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour sukhothai sauce.
Kua Kling £11.95
- One of southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves.
Weeping Tiger £17.95
- 8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce.

Pad Phed Nam Prik Pao £12.75
- Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
Four Season Duck £12.00
- Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
Phed Gata Lon £12.75
- Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
Phed Ma Kham £13.95
- Sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce.
Phed Sawat £13.95
- Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
Phed Pad Broccoli £12.50
- Sliced duck breast stir fried with broccoli, onion and carrot.

Bream Yang £16.50
- A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad.
Pla Khing £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom.
Pla Gratium Prik Thai £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic.
Pad Nam Prik Pao Pla £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
Pla Neung Manow £16.50
- A dish recommended by our head chef, spicy steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic.
Pla Choo Chee £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
Laab Bream £16.50
- A delicacy in northeast Thailand, a crispy whole sea bream with spicy Asian-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli.
Pla Gang Kiew Wan £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.

Pearls of Sukhothai £16.50
- A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
Gung Prik Gluea £16.50
- Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.

Gang Kiew Wan Pak £9.75
- Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil. Allergens: Vegetarian.
Gang Ped Pak £9.75
- Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots. Allergens: Vegetarian.
Gang Massaman £9.75
- Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Allergens: Nuts, Vegetarian.
Gang Panaeng Tofu £9.75
- A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Allergens: Vegetarian.
Pad Pak Ruam £9.75
- Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot. Allergens: Vegetarian.
Pad Ga Prao Pak £9.95
- A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg. Allergens: Vegetarian.
Tofu Pad Khing £9.75
- Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms. Allergens: Vegetarian.
Tofu Pad Broccoli £9.75
- Stir-fried tofu with broccoli, onion and carrot. Allergens: Vegetarian.
Tofu Prik Gang £9.75
- A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves. Allergens: Vegetarian.
Pad Thai Pak £9.75
- Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts. Allergens: Nuts, Vegetarian.
Pad Prik Yourk £9.75
- A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion. Allergens: Vegetarian.
Nam Prik Pao Tofu £9.75
- Stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers. Allergens: Vegetarian.
Pad Mamuang Himmaparn £9.75
- Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Allergens: Nuts, Vegetarian.

Pad Thai £10.75
- Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
Pad Kee Mao £10.75
- A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, beef, pork or prawns.
Sen Yai Pad See Aew £10.75
- Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, beef, pork or prawns.
Khao Pad Sukhothai £10.75
- A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, beef, pork or prawns.
Khao Pad Supparod £10.75
- A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, beef, pork or prawns.
Pad Sing Chow Mee £10.75
- Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion. Choice of chicken, beef, pork or prawns.

Khow Pad Khai £3.50
- Egg-fried rice.
Khao Suay £2.95
- Thai jasmine rice.
Khao Niew £3.50
- Thai sticky rice.
Noodles £3.75
- Stir-fried rice noodles with bean sprouts and egg.
Khao Klong £3.75
- Steamed brown rice - a healthy and nutritious alternative to white rice.
Khao Op Ma Prow £3.75
- Steamed Thai rice with coconut milk, served in a banana leaf.
Mixed Vegetables £4.95
- Fresh, blanched seasonal vegetables.

Kids Gai Satay £5.95
- Grilled chicken on skewers with peanut sauce, served with boiled jasmine rice or egg fried rice. Allergens: Nuts.
Kids Pla Chup Pang Tod £5.95
- Sukhothai very own Thai style fish fingers with a sweet chilli sauce, served with boiled jasmine rice or egg fried rice.
Kids Khao Pad Loong Sam £5.95
- Fried rice with tomato sauce with sausage, carrot, onion, red and green pepper and raisin.
Kids Khao Pad Khai £5.95
- Egg fried rice with vegetable, a choice of chicken or pork.
Kids Pad Thai Dek £5.95
- Stir-fried rice noodle with chicken, egg, bean sprout, vegetable and ground peanut. Allergens: Nuts.
Kids Pad Preaw Wan £5.95
- Chicken or pork stir-fried with mushroom, spring onion, carrot and tomato in a sweet and sour sauce, served with boiled jasmine rice or egg fried rice.

Exotic Mango & Sweet Sticky Rice £5.95
- Thailand's national dessert - fresh ripe mango served with sweet, sticky rice.

Coke £3.00
Diet Coke £3.00
Sprite £3.00
Fentimans Victorian Lemonade £3.00
Fentimans Mandarin and Seville Orange Jigger £3.00
Large Still Water £3.75
Large Sparkling Water £3.75

Singha £3.75
Chang £3.75
4 Singha £13.00
4 Chang £13.00
Old Mout Cider £4.75

House White £18.00
Pinot Grigio £20.00

House Red £18.00
Malbec £20.00

Zinfandel £18.00
Pink Pinot £22.00

Prosecco £25.00

Nearby Sample Menus

Crispy Chilli Beef £5.50
Special Naan Kebab £6.00
- Grilled chicken, donner meat & seekh kebab.
Special with Ginger & Spring Onion £6.00
Roast Duck Crispy Noodles £7.00
Chicken Nuggets & Chips £3.50
Keema Hot & Spicy Masala £6.50
- Onion, green peppers, green chillies, coriander & fresh tomatoes.
Meat Medium Hot Masala £6.50
- Onion, fresh tomatoes, coriander & cashew nuts.
Duck Red Curry £6.50

King Prawn Rajala £7.50
- King prawns cooked with, garlic, ginger and sesame seeds served in a mild creamy sauce.
Mixed Steak Wrap £3.00
- Meat and chicken.
Oreo Cheesecake £2.00
Roti £0.75
Spicy Poppadoms £0.50
Veg Samosa £2.00
Bhindi Bhaji £2.00
Chicken Shashlik £7.50

Salt & Pepper Crab £14.95
- Sautéed with onion, salt & pepper and spring onions.
Crispy Aromatic Duck £9.95
- A typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.
Egg Fried Rice £3.50
- Fried Thai Jasmine rice with egg and spring onion.
Grilled Lamb Chops £8.95
- Char-grilled lamb chops marinated in ground pepper and herbs served on a sizzler with special spicy dried chilli sauce.
Grilled Chicken £10.95
- Grilled chicken topped with our homemade peanut sauce.
Beef Mussaman Curry (Moderately Spicy) £11.95
- Beef Massaman curry with potato, peanuts and onion cooked in coconut milk, garnished with crispy fried red onion, with a mild, aromatic herbs and smooth taste.
Grilled King Prawn £14.95
- Grilled shell-on king prawns served on a sizzler with specially made fresh chilli dipping and black pepper sauce.
Trio King Scallops £8.95
- Pan fried king scallops, accompanied with sweet chilli, peanut sauce and teriyaki sauces, served in its shell.

Diet Coke 330ml £1.75
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.

Bacon & Cheese £11.00
- Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
Chicken Wings BBQ £5.50
- Crispy chicken wings coated in BBQ sauce.
Sri Lankan Chicken Curry £9.50
- Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
Corona £4.50
- 330ml bottle, Mexico, 4.5%.
Half Roast Chicken BBQ £10.50
- Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
Peroni £4.50
- 330ml bottle, Italy, 5.1%.
Margherita £7.50
- Mozzarella, basil and tomato base.
Pizza Combo for 1 £20.00
- Double pepperoni pizza, fries, Revs fried chicken strips, soft drink and chocolate brownie bites.

Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.

Hot Sweet Chilli Chicken £3.50
Any Combination Panini £3.50
Chilli & Cheeseburger £3.50
Chicken, Bacon & Salad £3.00
Jacket Potatoes with Butter Only £2.50
Spam Breakfast £2.50
Peri Peri Chicken £5.00
Cottage Pie & Vegetable £5.00

Kalaigi £5.45
- Chicken liver with our own special mix of spices and fresh bullet chillies.
Raita-e-Dahi £1.95
- A refreshing mix of chopped onions, tomatoes and cucumber in mildly spiced sweet yoghurt.
Chapatties £0.90
Palak Paneer £8.45
- Fresh leaf spinach with cubes of home made paneer and touch of fenugreek.
Sabzir Biryani (Vegetable) £9.90
Seafood Feast (For Two) £18.95
- A heavenly assortment of king prawns and fish.
Kalool £4.25
- Red kidney beans slow cooked to perfection served in a spicy Imli (tamarind) sauce with chopped onions.
Garlic Nan £3.45

Vegetable Combo £8.99
Chicken Kabab £15.00
Beef Seekh Kabab £10.99
Roti £1.99
Zaika’s Chicken Burger £5.99
Chicken Korma £9.99
- Chicken cooked with mild curry sause, yogurt & spices.
Chicken Roghan Josh £9.99
Ras Malai £3.99

Slices of Spanish Manchego Cheese (V) (GF) £7.50
Pa Ambtomaquet' £3.50
- Tomato, garlic & olive oil.
Vegetable Ratatouille & Fried Egg (V) (GF) £6.50
White Chocolate Cheese Cake £4.50
Duck with Caramelised Onions and Goat Cheese (GF) £9.90
Oven - Baked Mushrooms (Cheese) (V) (GF) £5.50
Stuffed Roasted Pepper (V) (GF) £7.50
- Vegetable and cheese.
Garlic King Prawns (GF) £7.90

Squid with Bean Sprouts 鱿鱼炒芽菜 £6.49
Tomato & Egg Soup 番茄蛋汤 £3.19
Roasted Pork with Pineapple 菠萝炒猪肉 £6.27
Mixed Vegetables with Green Pepper & Black Bean Sauce 豉椒杂菜 £6.05
Braised Aubergine with Beef Mince & Rice 肉末燒茄子飯 £8.91
Squid with Green Pepper & Black Bean Sauce 豉椒鱿鱼 £6.49
Roasted Pork with Mushroom 蘑菇炒猪肉 £6.27
Squid in Oyster Sauce 蚝油炒鱿鱼 £6.49

Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Blueberry Filled Muffin V
- Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Spiced Veg Mango Chutney Flatbread Vg
- Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
Sourdough Bread Roll V, Vg
- A freshly baked sourdough roll. Perfect with one of our soups.
Sausage, Egg & Bacon Ciabatta Roll
- Sausage, free-range omelette & exclusive Nero coffee cured bacon
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.

George’s Veggie Burger £11.75
- Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
Horn of Plenty £6.50
- Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
Mushy Pea Fritters £4.95
- George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.
Finest Scottish Haddock £15.25
- A fillet of fresh Scottish haddock.
British 28 Day Aged Sirloin £22.95
- 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
Sweet Potato Fries £2.75
Scampi in a Basket £13.95
- Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
George’s Own Cumberland Banger and Mash £10.95
- George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.

Appletizer £2.90
- 275ml Bt
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
Strawberry Lemonade £2.50
- 500ml Bottle
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%

Diet Coke £1.50
- 330ml Can
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Coke Zero £1.50
- 330ml Can
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Sweet Potato Fries £4.00
- Paired perfectly with any Stacks burger (V)
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce