Subway in Stone Menu

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Subway in Stone has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Papa's and Banana Yazoo (0.33L).

Nearby Sample Menus

Pickle Tray for 4 £2.00
Murgh Tikka Jalfrezi (Sylheti Style) Barbecued diced chicken pieces, cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
Balti Murgh (Chicken) £6.50
Murgh Sagwala Chicken pieces cooked in medium sauce with fresh spinach and a touch of garlic. £7.95
Sauvignon Blanc: Montagner £13.95
Sobzi Garlic Vegetables, medium hot with ground spices and fresh garlic. £6.50
Gosth Tikka Massala Chicken or lamb barbecued in a tandoori then cooked with yoghurt and a mixture of mild spices. £8.50
Balti Jhinga (King prawns) £8.95

Mixed Meat Kebab in Pitta with Salad and Sauce £5.00
Shamie Kebab £1.40
2 Shish Kebab with Salad and Sauce £6.00
Battered Sausage £1.00
Chip Roll with 2 Toppings £3.30
Mediterranean £11.99
- Chicken, peppers & onion.
Volvic Water £1.00
Breaded Cheese Sticks £3.20

Keema Rice £2.50
- Steamed basmati rice cooked with mince meat.
Onion Bhaji (V) £2.95
- Crispy onion hand shaped & deep fried with gram flour batter until golden brown.
Stuffed Pepper (V) £2.95
- Green pepper cooked in the clay oven then filled with chicken, keema or vegetables. Suitable for vegetarian.
Chicken Chaat £2.95
- Diced chicken cooked with cucumber, fresh spices & chaat masala.
Shashlik Starter £2.95
- Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
Vindaloo (Extra Hot) £5.50
- Cooked in an extra hot sauce.
Jalfrezi (Hot) £6.95
- Marinated chicken or lamb cooked in fairly hot sauce with fresh chillies, ginger & coriander.
Mixed Platter £3.50
- Selection of chicken tikka, seekh kebab, onion bhaji & vegetable samosa.

Apple Crisp £6.99
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
Buffalo Chicken Salad - Crisp Romaine lettuce, red onion, tomato & chopped bacon, tossed with our famous bleu cheese dressing £12.99
Western Burger - Homemade chili & melted cheddar cheese £11.99
Coleslaw £0.50
Pulled BBQ Pork Sandwich - A mound of shredded pork in our Cattleman’s BBQ sauce on a kaiser roll served with pickle and coleslaw. This boy is good! £10.99
Fish and Chips - Beer battered fish fingers served with fries and coleslaw £12.99
Crab Cake Sandwich - Jumbo lump crab cake pan seared & baked to perfection served on a toasted keiser roll £14.99

21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Café club sandwich £6.25
Vegetable: Thai curry served with basmati rice (S) £7.50
Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
Steak: Thai curry served with basmati rice (S) £9.95
Roasted Mediterranean vegetable risotto (S) (V) £8.50
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95