Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.
Chicken Eldorado (G) £13.95
Tender chicken marinated in lime spiced tequila, topped with tortilla chips, melted cheese and soured cream, served with new potatoes, spring onions and a red chilli tomato sauce.
Half Rack BBQ Ribs (G) £7.95
Basted in our coal BBQ sauce.
Tikves, Kratoshija, Macedonia (V) (VG) £23.00
Bright aromas of redcurrants, cherry and red berries lead to a juicy palate with fruit forward flavours.
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Diet Coke (V)(VG)(G) £2.85
Buttermilk Chicken £10.95
Tender, succulent chicken in a crispy crumb served with dill pickles, tomato, lettuce and relish. No Fries.
Mild and creamy yellow curry potatoes and coconut milk.
Ped Ma Kham £9.50
Deep-fried duck in light batter with tamarind sauce.
Koaw Ma Prow £3.25
Coconut rice.
Moo Pud Prik Sod (Mild) £9.00
Stir-fried pork with young green chilli.
Set Menu A (Baan Soy Dao) £43.90
Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Ped Pud Sub-pa-rod £9.50
Stir-fried roasted duck with pineapple, mushroom and babycorn.
Pa-Muk Pud Bai Horapa (Hot) £10.50
Stir-fried squid with sweet basil leaves.
Ped Num Tok (Medium) £9.00
Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.