Stoppards Delicatessens in Nottingham Menu

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Stoppards Delicatessens in Nottingham has no menu available, but can choose from many other options such as The Walton Merlot or Pinot Grigio Rose from Walton's Restaurant. Bunk offers many options including Rumstar Mocktail and Singapore Sling Mocktail. Crunch Munch includes a wide range like Coke or Vimto. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Kuzu Shish (Lamb on Skewer) £17.00
- Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
Kuzu Guvec (Lamb Casserole) £17.00
- Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
Penne in Tomato Sauce (v) £12.00
- Penne pasta with fresh tomato sauce and herbs.
Seabass £19.00
- Pan fried seabass served with mixed vegetables.

Choice of Sauces: Limone , Dijon , Pomodoro £2.00
Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
Green Salad £3.45
Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90

Lassi £2.50
Makki Di Roti £1.50
Aloo Gobi + 2 Roti £6.50
Chicken Samosa £1.00
Pani Puri £5.00
Chocolate Burfi (350g) £3.99
Chicken Biryani £8.00
Mattar Paneer + 2 Roti £7.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Cheese on Toast - the classic snack any time of the day £3.50
Garlic Bread - with cheese and caramelised onions £2.95
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Today’s soup - served with artisan bread £3.75
Garlic Bread - with melted cheese £2.75
Winston - roasted vegetables and hummus £4.95
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Baked Cheesecake - see board for today’s flavour £3.50

Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Arizona Peach Iced Tea £3.59
- 500ml
Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Sprite £1.99
- 330ml
Corona £3.99
- 330ml ABV% 4.2
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Skin-On Fries £2.49
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side

6 Wings £3.00
Garlic Bread With Cheese £4.50
- Pizza style with garlic, butter & cheese.
Veggie Hot £8.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
Pepperoni Passion £5.50
- Cheese, tomato & pepperoni.
Plain Naan £1.50
Veggie Hot £6.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
Chicken Tikka £6.50
- Cheese, tomato, chicken tikka, mushroom & green peppers.
Tropical £6.50
- Cheese, tomato, pepperoni & pineapple.

Coke £2.85
Coke Zero £2.85
Bill's Beer £4.25
- 275 ml 4.0%.
Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)

Ackee & Saltfish £6.00
Brown Stew Chicken (Boneless) £3.75
Fried Chicken £3.75
Chicken Bites Boneless £6.00
Water 50p
Chicken bites £2.99
Chips £1.50
Coleslaw, Cabbage, Callaloo, Sweet Chillie, Bbq Mayo or Garlic Mayo 25p

All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
Sprite £2.50
- Sprite 500ml Bottle
£6.95

Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Arizona Peach Iced Tea £3.50
- 500ml Bt
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
San Pellegrino Orange £1.80
- 330ml Can
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
Slaw £3.00
- Creamy house slaw (V)
Fanta £1.50
- 330ml Can

Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
Side Salad £2.25
Fish Amritsari (Medium Spicy) £5.95
- Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
King Prawn Biryani (Medium Spicy) £15.95
- Served with kachumber raita, salad and curry sauce.
Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Vegetable Thali (Medium Spicy) £11.95
- Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.
Kaalimirch Methiwala Murg (Very Spicy) £11.95
- Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.