Steamboat Tavern in Ipswich Menu

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Steamboat Tavern in Ipswich has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Massala offers many options including Can of Diet Coke and Can of Coke. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Warm baguette with roast pepper & garlic mayo £ 4
Steamed spiced apple sponge, calvados custard £5
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Dressed roquette £2
Spatchcock poussin, sweet lemon & thyme glaze £13
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

Cheddar, Brie, Stilton Ploughmans £8.45
Tuna & mayonnaise £4.85
Cajun Chicken Salad £8.95
Lasagne - Served with salad & garlic bread £9.45
Bread & Butter £0.95
Chicken Ceasar Salad £8.95
Mushrooms £1.95
Chilli - Served with rice or wedges £9.45 / £5.95

Donner Burger £4.00
- Quarter pounder with donner meat.
Scampi (8) £3.20
Mineral Water £1.00
- 500 ml.
Lilt £1.00
- 0.33 L.
Diet Pepsi £1.00
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Extra Cheese £0.80

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
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Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of salad £1.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Bowl of green olives, black provençale olives or mixed olives £2.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Local cheese board served with chutney and fresh bread £6.50
Provencal tomato salad £2.75