Station Buffet in Penzance Menu

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Station Buffet in Penzance has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Coca-Cola £1.20
Chips & Kebab Meat £5.90
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Doner Roll £3.60
7-up £1.20
Farm House £7.99
- Ham and mushroom.

Double Sausage & Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Chicken Burger & Chips (Large) £5.00
Cod Bites £6.00
Curry Sauce £1.50
Cheese & Onion Fryit £2.00
Scampi (12 Pieces) £6.50
Battered Burger & Chips £5.00

Gargonelli with pancetta £8.95
Pesto mushroom with grilled goats cheese £9.95
Kid's battered cod (may contain bones) £5.50
Vegetarian Sausage £4.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Wedges £5.00
Dips: Sweet Chilli, BBQ 50p
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Pasta Salad £2.20
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
1.5 Ltr Bottle £1.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50