Star Grill in Ipswich Menu

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Star Grill in Ipswich has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Love Thy Burger and Old Mout Berries & Cherries.

Nearby Sample Menus

Marinated olives £3.75
Provencal fish stew, sour dough bread & rouille £ 11
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Hot Chocolate £2.30
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Spatchcock poussin, sweet lemon & thyme glaze £13

Brie & Bacon £5.95
Cheddar, Brie, Stilton Ploughmans £8.45
Chicken Ceasar Salad £8.95
Chilli - Served with rice or wedges £9.45 / £5.95
Soup of the day £4.75
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Whitebait - Served with a salad garnish £5.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Seafood Pizza £10.50
- Onion, tuna, prawns.
7-Up £1.00
Coleslaw £1.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.

Potato wedges, spiced tomato relish £3.95
Mini chocolate oranges £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Treacle Tart served with vanilla ice cream £5.25