Stanley Ferry Marina in Wakefield Menu

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Stanley Ferry Marina in Wakefield has no menu available, but can choose from many other options such as Red Knot Shiraz, Australia 14% (Red Wine) or Callia Lunaris Malbec, Argentina 13.5% (Red Wine) from Chino Latino. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Al-baba Resaurant includes a wide range like Water or Appletiser (Bottle). Prosecco and Rose Provence from . Pizza Express Restaurants offers Medina Bismillah and Relentless Original.

Nearby Sample Menus

Karahi Gosht (Lamb Karahi Asian style) £8.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Chips £1.70
Palak Gosht (Lamb with spinach) £8.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Garlic Naan Naan topped with garlic. £2.50
Chilli Naan Naan topped with chillies. £2.50
Phulka Chapatti A light roti normally known as chapatti. £1.20

- CHICKEN / PRAWN / MEAT £4.80
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- VEGETABLE £4.40
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
rogan josh medium with fried onions, tomatoes & fresh herbs -
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- VEGETABLE.. £4.40

Special Biryani (chicken, lamb, prawns, keema) £6.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Garlic/Mayo/Chilli Tub £0.70
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
American Burger (Single/Double) £3.00/£3.50
Aloo Palak, potato & spinach £5.00

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Angel fish pie, buttered Savoy cabbage £12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Buttered new potatoes £2.25

Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.