Stags Leap in Rugeley Menu

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Stags Leap in Rugeley has no menu available, but can choose from many other options such as Britvic Tonic 200ml or London Essence Ginger Ale 200ml from grosvenor casino. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Tulip Wok includes a wide range like Bottle of Diet Coke 1.5L or Bottle of Coke 1.5L. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Bulls Head and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Balti Garlic Gosth (Lamb) £7.50
Balti Jhinga (King prawns) £8.95
Cauliflower Bhajee Cauliflower cooked with onion and tomatoes, medium spiced. £3.25
Sobzi Jull Fresh veg cooked in medium spices with a thick gravy & onions. £6.50
Tonic Water £1.40
Chingri Pathia Prawns cooked in a sweet, sour and hot sauce with fresh tomatoes, onions and herbs. £6.95
Perrier (1.5l) (Sparkling Water) £2.95
Palak Sag Fresh spinach cooked with fresh garlic. £3.25

Breaded Cheese Sticks £3.20
Pukka Pie & Chips £4.50
Plain Naan £2.50
Margherita Original £7.99
- Mozzarella cheese, special pizza sauce.
Chicken Meat Naan with Salad and Sauce £7.00
Tuna Delight £11.99
- Tuna, onions & sweetcorn.
BBQ Chicken £11.99
- BBQ sauce base, chicken, green peppers & onion.
Beef & Onion Pasty £2.00

Begun Bhaji (Medium Hot) £3.50
- Charcoal aubergines smoked delicately. Cooked with onions & tomatoes.
Bombay Aloo (Medium Hot) £3.50
- Diced bite sized potatoes cooked in garlic & spices.
Vindaloo (Extra Hot) £5.50
- Cooked in an extra hot sauce.
Chicken Pasanda (Mild) £6.95
- A very rich & mild dish cooked with almond, coconut & fresh cream. Contains nuts.
Salmon Bengal Tikka Starter £3.95
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Chapati £1.30
Mango Rubicon (0.33L) £0.95
Prawn Biryani (Medium Hot) £7.50

Fish and Chips - Beer battered fish fingers served with fries and coleslaw £12.99
Tuna Melt - All white albacore tuna, melted swiss cheese on your choice of bread £9.99
Shrimp Po’ Boy - Cajun flash fried with coleslaw, tomato, and our chef’s creole sauce all topped on a toasted hoagie roll £13.99
Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99
Western Burger - Homemade chili & melted cheddar cheese £11.99
Pulled BBQ Pork Sandwich - A mound of shredded pork in our Cattleman’s BBQ sauce on a kaiser roll served with pickle and coleslaw. This boy is good! £10.99
Bang Bang Shrimp - Tossed in a tangy sweet chili sauce £11.99

Green salad £1.95
Coronation chicken ciabatta £5.95
Café club sandwich £6.25
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Café chilli nachos with sour cream £5.25
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Steak: Thai curry served with basmati rice (S) £9.95